Eat Your Words. Paul Convery

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      Eat Your Words

      The definitive dictionary for the discerning diner

      Paul Convery

      Mango Publishing

      Coral Gables

      Copyright © 2019 Paul Convery

      Published by Mango Publishing, a division of Mango Media Inc.

      Cover Design: Jermaine Lau

      Layout Design: Jermaine Lau

      Shutterstock: DiviArt

      Mango is an active supporter of authors’ rights to free speech and artistic expression in their books. The purpose of copyright is to encourage authors to produce exceptional works that enrich our culture and our open society. Uploading or distributing photos, scans or any content from this book without prior permission is theft of the author’s intellectual property. Please honor the author’s work as you would your own. Thank you in advance for respecting our authors’ rights.

      For permission requests, please contact the publisher at:

      Mango Publishing Group

      2850 Douglas Road, 2nd Floor

      Coral Gables, FL 33134 USA

      [email protected]

      For special orders, quantity sales, course adoptions and corporate sales, please email the publisher at [email protected]. For trade and wholesale sales, please contact Ingram Publisher Services at [email protected] or +1.800.509.4887.

      Eat Your Words: The Definitive Dictionary for the Discerning Diner

      Library of Congress Cataloging

      ISBN: (p) 978-1-64250-134-6 (e) 978-1-64250-135-3

      BISAC: CKB071000 COOKING / Reference

      LCCN: 2019948611

      Printed in the United States of America

      For eatymologists, bibliophagists, and

      verbivores everywhere

      Table of Contents

       Preface

       Part One

       Food, Glorious Food

      Of Flora, Fauna, and Food

       Chapter 1

       Chapter 4

       Fishing, Farming, and Food Production

      Dainty Dishes and Choice Cuisine

       Chapter 5

       A Cornucopia of Culinary Delights from the English-Speaking World

       Chapter 6

       A Cornucopia of Culinary Delights from the Rest of the World

      What’s Cooking?

       Chapter 7

       Culinary Arts and Artisans

       Chapter 8

       Tasting Notes: Flavour, Freshness (and So Forth)

      Something to Digest

       Chapter 9

       The Physiology of Consumption

       Chapter 10

       Food Science and Nutrition

       Part Two

       All the Trimmings

      You Are What You Eat

       Chapter 11

       Dietary Regimes and Feeding Routines

       Chapter 12

       Picas, Phagias, and Other Perverted Appetites

      

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