ENTICE WITH
SPICE
Easy and Quick
Indian Recipes for Beginners
SHUBHRA RAMINENI
Photography by Masano Kawana
Styling by Christina Ong and Magdalene Ong
Contents
Preparing Indian Dishes at Home for Family and Friends
Freezing, Refrigerating and Reheating Methods
The Basics Curds, Chutneys and Relishes
Making Your Own Plain Yogurt
Three Vegetable Raita
Sweet and Spicy Mango Chutney
Ginger Chutney
Sweet Tamarind Chutney
Mint Chutney
Coconut Chutney
Mango Achaar Pickle
Crumbled Indian Paneer Cheese
Indian Paneer Cheese Block
Pan-Fried Paneer Cheese Cubes
Garam Masala Roasted Spices
Dosa and Uttapam Batter
Simple Tomato and Cucumber Salad
Chapter 1 Appetizers, Snacks and Light Meals
Paneer Tikka and Bell Pepper Skewers
Fried and Salted Cashews
Spiced Fruit Chaat Cocktail
Roasted Pappadum Wafers
Crispy Dosa Crepes
Peppery Shrimp Kebabs
Chicken and Bell Pepper Kebabs
Chicken Tikka Kebabs
Vegetable Pakora Fritters
Vegetable Samosas
Savory Vegetable Uttapam Pancakes
Whole Wheat Chapati Flatbreads
Oven-Baked Naan Flatbreads
Oven-Baked Whole Wheat Roti
Gram Flour and Onion Roti
Buttery Paratha Flatbreads
Potato Flatbreads
Puffed Poori Fried Breads
Leavened Bhatura Puffed Breads
Cooking Plain Basmati Rice
Rice with Cumin and Peas
Chicken Biryani Rice
Tamarind Rice
Vegetable Rice Pilaf
Lemon Rice with Cashews
Rice and Lentil Kichidi Porridge
Chapter 3 Lentils, Legumes and Soups
Hot and Sour Tomato Rasam Soup
Creamy Mulligatawny Soup
Split Pea and Vegetable Sambar Stew
Curried Chickpeas
Fresh Lentil Sprout Salad
Kidney Bean Rajma Curry
Red Lentil Dal Stew
Black-Eyed Pea Curry
Green Lentil Dal Stew
Punjabi Orange Lentil Dal Stew
Yellow Lentil Dal Stew
Cardamom Masala Chicken
Chicken Tikka Masala
Fragrant Chicken Curry
Oven-Baked Tandoori Chicken
Ground Lamb with Peas
Easy
