Cultivating Exceptional Cannabis. DJ Short

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       CultivatingExceptional Cannabis

      

      

       Cultivating Exceptional Cannabis

      Copyright © 2003 DJ Short

      ISBN: 978-1-936807-12-3

      1st edition, 1st printing

      Project Staff: S. Newhart & Jaloola

      Cover Photo: Heirloom Blueberry by Andre Grossmann

      Cover Design: D/Core

      Interior Design: Small World Productions, San Francisco

      Chapters 2-13, 16, 17 and 18 are revised from articles that previously appeared in Cannabis Culture magazine.

      The material offered in this book is presented as information that should be available to the public. The Publisher does not advocate breaking the law. However, we urge readers to support the secure passage of fair marijuana legislation.

      All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission of the Publisher, except in the case of brief quotations embodied in critical articles or reviews.

      To the plant, and all who serve her.

      And to Canada, who will hopefully continue to do the right thing despite the Elephant with whom she sleeps.

      O Canada!

      Our home and native land!

      True patriot love in all thy sons command.

      With glowing hearts we see thee rise,

      The True North strong and free!

      From far and wide,

      O Canada, we stand on guard for thee.

      God(dess) keep our land glorious and free!

      O Canada, we stand on guard for thee.

      O Canada, we stand on guard for thee.

      Thank you.

       Contents

       Section I Cultivating For Quality

       1 Safety First

       2 Sprouting and Planting Tips

       3 Light Sources

       4 Growing Medium and Nutrients

       5 Air Circulation and Temperature

       6 Carbon Dioxide

       7 When to Water and Feed

       8 Light Cycles

       9 When is it Ripe?

      10 Re-Greening

      11 Cloning

      12 Curing for Quality

       Color Section

       Section II The Art of Breeding

      13 The Art of Selection

      14 Producing Exceptional Seeds

      15 Genetic Inheritance: Backcrossing & Stabilizing

      16 Cannabis Types: Sativa, Indica & Ruderalis

      17 The Heritage Strains

      18 Developing a Connoisseur Palate

       Index

       The Humble Indoors

      It’s about time. A time to sprout and plant. A time to water and feed. A time to mature and grow. A time to develop and age. And finally, a time to cut, cure and, last but not least, consume the fruits of the labor. There once was a time, not-too-ancient, when it was all done in the great outdoors, under the full open sky.

      But, as fate would have it, some creatures have chosen to appoint themselves as predators. They have chosen to prey upon the good folk who produce and use the blissful fruit. Some of the more sadistic control freaks of the world have taken it upon themselves to fabricate rules and laws that, supposedly, demonize and criminalize the production, transport, sale, possession and/or use of the amazingly benign and benevolent substance we know as cannabis. These latter day witch-hunters like to believe that they are succeeding. But we know better.

      Welcome to the humble indoors. I am trying to accept the fact that I have been a closet horticulturist for thirty years now. I have the white hairs to prove it! (Pun intended.) Perhaps the greatest lesson the plant has taught me in all of my years of experience with her is that of patience. This plant has taught me the virtue and the potential value of waiting. Plants also have the ability to show us what it means to make the best out of a given situation. This book explains ways to cultivate patience and optimal conditions to produce a garden of exceptional quality.

       Before Indoors

      In the early 1970s we did not know much at all about growing good herb. We had grand quantities of seed from the commercial Mexican and Colombian herb we were consuming and we knew the plants grew from seeds. But we couldn’t get the damned things to sprout, no matter how we tried. Years later we found out that the seeds in the large commercial shipments were sterilized—some by pressure, heat or it is rumored by irradiation.

      Two phenomena sparked what would become my lifelong ambition. The first came in 1973,

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