Edible Gifts. Jane Lyster

       Contents

       Introduction

       Materials

       The food gifter’s workshop

       Kitchen equipment

       Craft equipment

       Presentation techniques

       Wrapping in paper

       Making boxes

       Box templates

       Decorating a box

       Sweet gifts •

       Chocolate eggs

       Amaretti biscuits

       Shortbread

       Box of cake decorations

       Toffee apples and pears

       Sugared ring doughnuts

       Creams

       Lemon marmalade

       Fudge

       Strawberry jam

       Macaroons

       Florentines

       Not so sweet •

       Homemade pasta

       Pesto

       Sun-dried tomato pesto

       Breadsticks

       Tasty oils

       Water biscuits

       Blue cheese and port pâté

       Living salad bowl

       Pickles

       Marinated olives

       Tasty salts

       Two sauces in a pack

       Plum and apple chutney

       Drinks •

       Elderflower cordial

       Tea infusions

       Cocktails

       Champagne and flower cocktail

       Cocktails in measures

       Limoncello

       Sloe gin and sloe gin chocolate

       Christmas gifts •

       Edible gift tags

       Mulled wine bags

       Turkish delight

       Sugar mice

       Chocolate truffles

       Roasted nuts

       Christmas tree biscuits

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