The Slow Cooker Cookbook: 75 Easy, Healthy, and Delicious Recipes for Slow Cooked Meals. Rockridge Press

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The Slow Cooker Cookbook: 75 Easy, Healthy, and Delicious Recipes for Slow Cooked Meals - Rockridge Press

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      Copyright © 2013 by Rockridge Press, Berkeley, California

      No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, Rockridge Press, 918 Parker St, Suite A-12, Berkeley, CA 94710.

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      ISBN: Print 978-1-62315-163-8 | eBook 978-1-62315-164-5

      CONTENTS

       Chapter 1: The Basics

       Chapter 2: What’s for Breakfast?

       Classic Strata

       Sausage and Potato Casserole

       Spicy Pears with Cranberries

       Slow Cooker Oatmeal

       Chapter 3: Soups and Stews

       Baked Potato Soup

       Multi-Mushroom Soup

       Slow Cooked Butternut Squash Soup

       Roasted Tomato Soup

       Cream of Broccoli Soup

       White Bean and Rosemary Soup

       Hearty Bean Soup

       Chicken and Wild Rice Soup

       Spicy Chicken Tortilla Soup

       Summer Vegetable Soup

       Chapter 4: American Favorites

       Old-Fashioned Beef Stew

       Shredded Buffalo Chicken

       Pulled Pork Barbecue

       Old-Fashioned Meatloaf

       Barbecued Baby Back Ribs

       Pork Chops with Apples and Sauerkraut

       Franks and Beans

       Chicken Pot Pie

       Classic Pot Roast

       Chapter 5: International Dishes

       Tandoori Chicken

       Moroccan Chicken Tagine

       Miso Chicken with Broccoli

       North African Beef Stew

       Osso Bucco

       Curried Coconut Chicken with Basil

       Kielbasa and Sauerkraut

       Veal Paprikash

       Mexican-Style Pork

       Braised Asian Beef

       Mediterranean Lamb

       Chapter 6: Fish and Seafood

       Bouillabaisse

       Poached Tuna

       Lemon and Garlic Halibut

       Sweet Miso-Glazed Cod

       Poached Salmon Cakes with White Wine Butter Sauce

       Sea Bass with Spicy Crusted Potatoes

       Green Curried Shrimp

       Chapter 7: Casseroles

       Tuna Noodle Casserole

      

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