Bacon & Eggs. Monique Lambert

Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.<br /> <br />'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, &quot;How many ways can you write a bacon and egg recipe?&quot;<br /> <br />My reply when they ask, &quot;Simple really, just think outside the frying pan.&quot; When I explain a little further, the response is always: &quot;Ah, I've never looked at it this way.&quot;<br /> <br />&quot;Bacon and eggs, it's the perfect combination.&quot; – Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'.<br /> <br />&quot;2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank.&quot; – Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.