The History of Bread. John Ashton

This carefully crafted e-artnow ebook: «The History of Bread: From Pre-historic to Modern Times» is formatted for your eReader with a functional and detailed table of contents. Contents: Pre-historic Bread Corn in Egypt and Assyria Bread in Palestine The Bread of the Classic Lands Bread in Eastern Lands Bread in Europe and America Early English Bread How Grain becomes Flour The Miller and His Tolls Bread-Making and Baking Ovens Ancient and Modern The Religious Use of Bread Ginger Bread and Charity Bread Bread Riots Legends about Bread