Dry Beans and Pulses Production, Processing, and Nutrition. Группа авторов

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Dry Beans and Pulses Production, Processing, and Nutrition - Группа авторов

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      Dry Beans and Pulses Production, Processing, and Nutrition

      Production, Processing, and Nutrition

       Second Edition

      Edited by

      Muhammad Siddiq

      Research Associate Professor, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA

      Mark A. Uebersax

      Professor Emeritus, Department of Food Science and Human Nutrition, Michigan State University, Perry, MI, USA

      This second edition first published 2022

      © 2022 John Wiley & Sons Ltd

      Edition History Wiley‐Blackwell (1e, 2012)

      All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.

      The right of Muhammad Siddiq and Mark A. Uebersax to be identified as the authors of the editorial material in this work has been asserted in accordance with law.

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      Limit of Liability/Disclaimer of Warranty The contents of this work are intended to further general scientific research, understanding, and discussion only and are not intended and should not be relied upon as recommending or promoting scientific method, diagnosis, or treatment by physicians for any particular patient. In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of medicines, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each medicine, equipment, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. While the publisher and authors have used their best efforts in preparing this work, they make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives, written sales materials or promotional statements for this work. The fact that an organization, website, or product is referred to in this work as a citation and/or potential source of further information does not mean that the publisher and authors endorse the information or services the organization, website, or product may provide or recommendations it may make. This work is sold with the understanding that the publisher is not engaged in rendering professional services. The advice and strategies contained herein may not be suitable for your situation. You should consult with a specialist where appropriate. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. Neither the publisher nor authors shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

       Library of Congress Cataloging‐in‐Publication Data

      Names: Siddiq, Muhammad, 1957– editor. | Uebersax, Mark A., editor. | John Wiley & Sons, publisher.

      Title: Dry beans and pulses : production, processing, and nutrition / edited by Muhammad Siddiq, Mark A. Uebersax.

      Description: Second edition. | Hoboken, NJ : Wiley, [2022] | Publication date from ECIP data view. | Includes bibliographical references and index.

      Identifiers:

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