Fitness Food Cookbook. Luke Eisenberg
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Spelt pancakes with tomatoes and courgettes
Gratinated polenta corners on spinach
Gratinated zucchini with Quinoafüllung and mango sauce
Quark dumplings on peppers with green pepper
Wholemeal pasta with green sauce and parmesan
Wholemeal spaghetti with pumpkin sauce and daikon cress
Pizza Primavera with broccoli, peas and tomatoes
Asian fried noodles with bean sprouts and egg
Farfalle pasta with cabbage in a creamy Parmesan sauce
Gorgonzola and spinach pasta with pink pepper berries
Fried mung bean sprouts from the wok
Indian vegetable curry with pineapple
Fried tofu and mushrooms in lettuce leaf
Baked potato wedges with vegetables and quark dip
Tofu and vegetable curry with mango and almonds
Tofu and cucumber salad with a sweet-sour Pesto
Gorgonzola pasta with savoy strips
Courgette and tomato gratin with Manchego
Fast Maize cakes with herb cream cheese
Ginger chili carrot with Camembert and Limburger cheese
Carrots and kohlrabi gratin with herb quark
Green Vegetable Pasta with spinach, asparagus and peas
Radish sprouts salad with Limburger cheese
Baked feta parcels with rosemary and tomatoes
Brussels sprouts pasta with parsley pesto
Fettuccine with asparagus puree and feta cheese
Vegetable omelet with tomatoes and peppers
Vegan Kitchen - delicious vegan recipe ideas
salads
salad Kunterbunt
Zucchini and pumpkin salad with tofu
Pomegranate macadamia nut salad leaves
potato soup
hamburger