Shrimp Sushi in glass with mango and cucumber
Shrimp balls with plum chilli sauce
Steamed shrimp dumplings with crunchy wok vegetables
Shrimp noodle soup with crisp sugar snap peas
Shrimp sour with peppers and mango
Deep-fried prawns with spicy pineapple salsa
Lobsters and coconut soup with tomatoes, ginger and chilli
Creole lobster stew with okra, spinach and coconut
Arab Calamari Skillet with homemade harissa
Stuffed chicken wings with prawns on mango salad
Goa prawn stew with toasted coconut and coriander
Baked lobster with mixed salad
Shrimp skewers on salad with lime-ginger sauce and sesame
Greek squid salad with cucumber and peppers
served oysters with Parsley Salsa Verde in shell
Ginger soup with shrimp, carrots and pumpkin
Lobster papaya salad with avocado
Chicory and prawn salad with asparagus, grapefruit and poppy vinaigrette
Hummer in wine gelée with frothy vanilla cream
Crab salad tower with apple and curry hip
Clear lobster soup with leeks and tomatoes
Scallops between wonton sheets with spinach, sundried tomatoes and peppers
Mediterranean shrimp pan with chili, tomatoes, capers and arugula
Crayfish tails in carrots and celery and mustard seeds
Shrimp and vegetable salad with mustard dressing
Shrimp salad with melon wedges
Crispy onion with colorful grapes and feta cheese
Crispy Tarte with wasabi, shrimp and leeks
Seafood pizza with fennel and orange
Shrimp rolls with sprouts and ginger
Fried scallops with lemon and ginger
Apple-onion couscous with grilled shrimps
Shrimp and vegetable stew with two tomatoes
Seafood salad with tomatoes and olives
Mushroom potatoes with arugula and lemon Scampi
Lukewarm asparagus salad with shrimp
Auburn fried scallops with fennel and onions
Crab soup with peas and fresh dill
Leipzig style with crabmeat and morels
Grilled squid tubes with herb stuffing
Crab vinaigrette with radishes and cucumber
Steamed mussels with fennel and white wine
