Baked mushrooms with rosemary and parmesan cheese
Steamed Broccoli with Sesame, Honey and Soy Sauce
Eggplant lasagne with leaf spinach and tomatoes
Pasta with tomato sauce and smoked tofu
Black bean soup with pepper tofu
Aubergine casserole with tomatoes, parmesan and mozzarella
Broccoli Tofu Wok with Paprika and Cashew Nuts
Pickled cauliflower with lemongrass, ginger and star aniseed
British vegetable relish with mustard
Baked cheese noodles with herbs, onions and mountain cheese
Piquant pea and bean pie with pine nuts and mint
Gnocchi alla Romana baked with artichokes and tomatoes
Romanesco kohlrabi ragout with curry coconut sauce
Mushroom and Kaiserslautern with curd cheese and marjoram
Tofu goulash with paprika, potatoes and tomatoes
Fried eggplant schnitzel with vegetable tofu ragout and chive oil
Potato and feta cheese pancakes with stewed paprika vegetables
Roasted tofu with cabbage and mushrooms served in pancakes
Indian carrot salad with yoghurt, mustard seeds and mint
Vegetable tortillas with smoked tofu
Salad of white beans with Parma ham
Mixed salad with vegetable strips and sheep cheese
Onion soup with roasted onions, fennel and tomatoes
Colourful vegetable salad with apple and yoghurt sauce
White asparagus in paper packet with carrots and ginger
Indonesian salad with egg rolls, peanuts and coriander
Clear green cabbage soup with chick peas and tomatoes
Japanese noodle salad with tofu and radish
Buttermilk wholemeal pancakes with curd cheese and berries
Broccoli-leek vegetables with spicy yoghurt dip
Marinated green beans with peanut kernels
Potato and radish salad with mixed sprouts
Cream of carrot soup with almond flakes
Beetroot salad with herb quark
Paprika and savoy cabbage vegetables with lemon thyme
Millet vegetable pot with mint yoghurt sauce
Hot black salsifies with radicchio salad
Vegetable relish on celery with olives
Warm mushroom salad with dandelion
Blackberry and nectarine salad with quark
Stewed cucumber vegetables with parmesan cheese
Mangold carrot vegetables with mint quark
