353 336
354 337
355 338
356 339
357 340
358 341
359 342
360 343
361 344
362 345
363 346
364 347
365 348
366 349
367 350
368 351
369 352
370 353
371 354
372 355
373 356
374 357
375 358
376 359
377 360
378 361
379 362
380 363
381 364
382 365
383 366
384 367
385 368
386 369
387 370
388 371
389 372
390 373
391 374
392 375
393 376
394 377
395 378
396 379
397 380
398 381
399 382
400 383
401 384
402 385
403 386
404 387
405 388
406 389
407 390
408 391
409 392
410 393
411 394
412 395
413 396
414 397
415 398
416 399
417 400
Contributors
Joshua M. Allen Department of Chemistry High Point University North Carolina, USA
Esteban Alonso Departamento de Química Analítica Universidad de Sevilla Sevilla, Spain
Irene Aparicio Departamento de Química Analítica Universidad de Sevilla Sevilla, Spain
Anna Białk-Bielińska Department of Environmental Analysis University of Gdansk Gdansk, Poland
Francesc Borrull Department of Analytical Chemistry and Organic Chemistry Universitat Rovira i Virgili Tarragona, Spain
Magda Caban Department of Environmental Analysis University of Gdansk Gdansk, Poland
Julian Campo Desertification Research Center (CIDE) Environmental and Food Safety Research University of Valencia Moncada, Valencia, Spain
Sara Castiglioni Department of Environmental Health Science Istituto di Ricerche Farmacologiche Mario Negri – IRCCS Milan, Italy
Óscar Castro Department of Analytical Chemistry and Organic Chemistry Universitat Rovira i Virgili Tarragona, Spain
Maria Celeiro Department of Analytical Chemistry Nutrition and Food Science Universidade de Santiago de Compostela Santiago de Compostela, Spain
Amy A. Cuthbertson Department of Civil and Environmental Engineering University of California Berkeley, CA, USA
Thierry Dagnac Agronomic and Agrarian Research Centre (AGACAL-CIAM) Unit of Organic Contaminants A Coruña, Spain
Irene Domínguez Department of Chemistry and Physics University of Almeria Almeria, Spain
María José Farré Catalan Institute for Water Research (ICRA) University of Girona Girona, Spain
Marinella Farré Department of Environmental Chemistry Institute of Environmental Assessment and Water Research (IDAEA)-CSIC Barcelona, Spain
Núria Fontanals Department of Analytical Chemistry and Organic Chemistry Universitat Rovira i Virgili Tarragona, Spain
Antonia Garrido Frenich Department of Chemistry and Physics University of Almeria Almeria, Spain
Georgios Gkotsis Department of Chemistry National and Kapodistrian University of Athens Athens, Greece
Susana Y. Kimura Department of Chemistry University of Calgary Calgary, AB, Canada
Hanna Lis Department of Environmental Analysis University of Gdansk Gdansk, Poland
Maria Llompart Department of Analytical Chemistry, Nutrition and Food Science Universidade de Santiago de Compostela Santiago de Compostela, Spain
Marta Llorca Department of Environmental Chemistry Institute of Environmental Assessment and Water Research (IDAEA)-CSIC Barcelona, Spain
