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SARA ALEXANDER attended Hampstead School, went on to graduate from the University of Bristol, with a BA hons in Theatre, Film & TV. She followed on to complete her postgraduate diploma in acting from Drama Studio London. She has worked extensively in the theatre, film and television industries, including roles in much loved productions such as Harry Potter and the Deathly Hallows, Doctor Who, and Franco Zeffirelli’s Sparrow. She is based in London.
For Pietruccia and Carmela,
wheresoever they dance
CONTENTS
London, England—2007
In Zia Piera’s wardrobe I can find anything from a fluorescent paisley dressing gown from 1963 to a pair of dejected Baghdad trousers with a jarring 1980s print. Hipsters would salivate over the latter. I’ve never grasped the concept of ironic dressing. I’m not a girl who could spend a day with that geometric noise on me. I like the anonymity of my half-dozen washed-out T-shirts and two pairs of jeans. It makes packing for my travel writing a swift affair so I can use my time for more fulfilling tasks like eating food I don’t recognize and can’t pronounce or sniffing out the local inebriation haunts in whichever nook of the globe my work has zapped me to.
I catch my reflection in the mirror on the inside of the wardrobe door as I open it. My body is straight as a board. My head is topped with a mass of rebellious black curls perched above a “thinker’s” nose, as my uncle calls it, with little to ogle at in between. The mirror and I are fair-weather friends. My ancestral line suggests a predisposition to ample bosoms, a pert ass, irresistible olive skin, and those gooey chocolate eyes guys fall into, just like any prime example of a Sardinian female. My sister, not I, received such gifts at birth.
I’m inept at ironing, blow drying, and nail painting. I don’t lick my floors clean, wipe the sink with bleach after use, or stash half a pharmacy of feminine hygiene washes. I escaped those Italian manias. Doesn’t mean I can’t cook the best gnocchetti I’ve ever tasted, roast a suckling pig to perfection, and tell you the year any particular Cannonau red wine was barreled—just by the smell. I also give up very, very rarely, on anything. Ever. This alone proves I am not, in fact, adopted.
I peel off Zia Piera’s tailored jacket, which, out of respect for my mother, I had borrowed for the service this morning to disguise myself as a bona fide Italian grown-up. I reach inside the wardrobe for a hanger. The five decades of hoarding clothes means there are suitable outfits for all occasions—whether it’s a solemn day, like today, or a frivolous night at my best friend’s house when she’s ordered me to play a Russian duchess, complete with mink stole and sequins,
