on the ground-floor, opened upon the vineyard. On this side an outer stairway, roofed with thatch and resting against the wall of the house, led up to the garret, which was lighted by one round window. Under this rustic stairway opened a cellar built of Burgundy brick, containing several casks of wine.
Though the kitchen utensils of the peasantry are usually only two, namely, a frying-pan and an iron pot, with which they manage to do all their cooking, exceptions to this rule, in the shape of two enormous saucepans hanging beneath the mantle-shelf and above a small portable stove, were to be seen in this cottage. In spite, however, of this indication of luxury, the furniture was in keeping with the external appearance of the place. A jar held water, the spoons were of wood or pewter, the dishes, of red clay without and white within, were scaling off and had been mended with pewter rivets; the heavy table and chairs were of pine wood, and for flooring there was nothing better than the hardened earth. Every fifth year the walls received a coat of white-wash and so did the narrow beams of the ceiling, from which hung bacon, strings of onions, bundles of tallow candles, and the bags in which a peasant keeps his seeds; near the bread-box stood an old-fashioned wardrobe in walnut, where the scanty household linen, and the one change of garments together with the holiday attire of the entire family were kept.
Above the mantel of the chimney gleamed a poacher’s old gun, not worth five francs, – the wood scorched, the barrel to all appearances never cleaned. An observer might reflect that the protection of a hovel with only a latch, and an outer gate that was only a paling and never closed, needed no better weapon; but still the wonder was to what use it was put. In the first place, though the wood was of the commonest kind, the barrel was carefully selected, and came from a valuable gun, given in all probability to a game-keeper. Moreover, the owner of this weapon never missed his aim; there was between him and his gun the same intimate acquaintance that there is between a workman and his tool. If the muzzle must be raised or lowered the merest fraction in its aim, because it carries just an atom above or below the range, the poacher knows it; he obeys the rule and never misses. An officer of artillery would have found the essential parts of this weapon in good condition notwithstanding its uncleanly appearance. In all that the peasant appropriates to his use, in all that serves him, he displays just the amount of force that is needed, neither more nor less; he attends to the essential and to nothing beyond. External perfection he has no conception of. An unerring judge of the necessary in all things, he thoroughly understands degrees of strength, and knows very well when working for an employer how to give the least possible for the most he can get. This contemptible-looking gun will be found to play a serious part in the life of the family inhabiting this cottage, and you will presently learn how and why.
Have you now taken in all the many details of this hovel, planted about five hundred feet away from the pretty gate of Les Aigues? Do you see it crouching there, like a beggar beside a palace? Well, its roof covered with velvet mosses, its clacking hens, its grunting pig, its straying heifer, all its rural graces have a horrible meaning.
Fastened to a pole, which was stuck in the ground beside the entrance through the fence, was a withered bunch of three pine branches and some old oak-leaves tied together with a rag. Above the door of the house a roving artist had painted, probably in return for his breakfast, a huge capital “I” in green on a white ground two feet square; and for the benefit of those who could read, this witty joke in twelve letters: “Au Grand-I-Vert” (hiver). On the left of the door was a vulgar sign bearing, in colored letters, “Good March beer,” and the picture of a foaming pot of the same, with a woman, in a dress excessively low-necked, on one side, and an hussar on the other, – both coarsely colored. Consequently, in spite of the blooming flowers and the fresh country air, this cottage exhaled the same strong and nauseous odor of wine and food which assails you in Paris as you pass the door of the cheap cook-shops of the faubourg.
Now you know the surroundings. Behold the inhabitants and hear their history, which contains more than one lesson for philanthropists.
The proprietor of the Grand-I-Vert, named Francois Tonsard, commends himself to the attention of philosophers by the manner in which he had solved the problem of an idle life and a busy life, so as to make the idleness profitable, and occupation nil.
A jack-of-all-trades, he knew how to cultivate the ground, but for himself only. For others, he dug ditches, gathered fagots, barked the trees, or cut them down. In all such work the employer is at the mercy of the workman. Tonsard owned his plot of ground to the generosity of Mademoiselle Laguerre. In his early youth he had worked by the day for the gardener at Les Aigues; and he really had not his equal in trimming the shrubbery-trees, the hedges, the horn-beams, and the horse-chestnuts. His very name shows hereditary talent. In remote country-places privileges exist which are obtained and preserved with as much care as the merchants of a city display in getting theirs. Mademoiselle Laguerre was one day walking in the garden, when she overheard Tonsard, then a strapping fellow, say, “All I need to live on, and live happily, is an acre of land.” The kind creature, accustomed to make others happy, gave him the acre of vineyard near the gate of Blangy, in return for one hundred days’ work (a delicate regard for his feelings which was little understood), and allowed him to stay at Les Aigues, where he lived with her servants, who thought him one of the best fellows in Burgundy.
Poor Tonsard (that is what everybody called him) worked about thirty days out of the hundred that he owed; the rest of the time he idled about, talking and laughing with Mademoiselle’s women, particularly with Mademoiselle Cochet, the lady’s maid, though she was ugly, like all confidential maids of handsome actresses. Laughing with Mademoiselle Cochet signified so many things that Soudry, the fortunate gendarme mentioned in Blondet’s letter, still looked askance at Tonsard after the lapse of nearly twenty-five years. The walnut wardrobe, the bedstead with the tester and curtains, and the ornaments about the bedroom were doubtless the result of the said laughter.
Once in possession of his care, Tonsard replied to the first person who happened to mention that Mademoiselle Laguerre had given it to him, “I’ve bought it deuced hard, and paid well for it. Do rich folks ever give us anything? Are one hundred days’ work nothing? It has cost me three hundred francs, and the land is all stones.” But that speech never got beyond the regions of his own class.
Tonsard built his house himself, picking up the materials here and there as he could, – getting a day’s work out of this one and that one, gleaning in the rubbish that was thrown away, often asking for things and always obtaining them. A discarded door cut in two for convenience in carrying away became the door of the stable; the window was the sash of a green-house. In short, the rubbish of the chateau, served to build the fatal cottage.
Saved from the draft by Gaubertin, the steward of Les Aigues, whose father was prosecuting-attorney of the department, and who, moreover, could refuse nothing to Mademoiselle Cochet, Tonsard married as soon as his house was finished and his vines had begun to bear. A well-grown fellow of twenty-three, in everybody’s good graces at Les Aigues, on whom Mademoiselle had bestowed an acre of her land, and who appeared to be a good worker, he had the art to ring the praises of his negative merits, and so obtained the daughter of a farmer on the Ronquerolles estate, which lies beyond the forest of Les Aigues.
This farmer held the lease of half a farm, which was going to ruin in his hands for want of a helpmate. A widower, and inconsolable for the loss of his wife, he tried to drown his troubles, like the English, in wine, and then, when he had put the poor deceased out of his mind, he found himself married, so the village maliciously declared, to a woman named Boisson. From being a farmer he became once more a laborer, but an idle and drunken laborer, quarrelsome and vindictive, capable of any ill-deed, like most of his class when they fall from a well-to-do state of life into poverty. This man, whose practical information and knowledge of reading and writing placed him far above his fellow-workmen, while his vices kept him at the level of pauperism, you have already seen on the banks of the Avonne, measuring his cleverness with that of one of the cleverest men in Paris, in a bucolic overlooked by Virgil.
Pere Fourchon, formerly a schoolmaster at Blangy, lost that place through misconduct and his
