when I tell you that the total value of them amounts to three millions a year, and that the supply seems inexhaustible. Romanists and High Churchmen who indulge in salt cod in Lent have little cause to fear that that aid to true religion will cease – at any rate, in our time. The fishing season lasts until November, when the shoals pass on to their winter quarters in deeper waters.
The delicate and the consumptive have many reasons for thankfulness in connection with this fishery. What they would do without the cod-liver oil, which has saved and lengthened many a valuable life, it were hard to say. It is to England that almost all the cod-liver oil comes. The cod roe, pickled and barrelled, is exported almost entirely to France, where it is in great demand, as ground-bait for the sardine fishery. How great that demand is, the reader will at once perceive when I tell him that no fewer than 13,000 boats on the coast of Brittany are engaged in the sardine fishery alone.
I ought to say that these Quebec steamers are, as regards saloon accommodation, and the class of people you meet with on board, not quite on a par with those which ply between Liverpool and New York. Perhaps the latter are fitted up almost too splendidly. ‘When the stormy winds do blow’ – when everyone is ill – when you are in that happy state of mind when man delights you not, or woman either – the gilded saloons, the velvet cushions, the plate glass and ornamented panels, seem quite out of place; to say nothing of the luxurious dinners, which not everyone is able to enjoy. Such things are better fitted for summer seas and summer skies.
CHAPTER III.
ARRIVAL AT QUEBEC
Once more I am on terra firma, and on Canadian soil, where I breathe a balmier air and rejoice in a clearer atmosphere than you in England can have any idea of. After all, we were in twenty-four hours before the mail steamer, the Sarmatian, which you must own is a feather in the cap of the Sarnia. One hears much of the St. Lawrence, but it is hard to exaggerate its beauties. When you are fairly in it, after having escaped the fog of the Newfoundland Banks and the icebergs of the Gulf, on you sail all day and night amidst islands, and past mountains, their tops covered with snow, stretching far away into the interior, guarding lands yet waiting to be tilled, and primeval forests yet ignorant of the woodcutter’s axe. A hardy people, mostly of French extraction, inhabit that part of the province of Quebec; but as you reach nearer to the capital, the land becomes flatter, and the signs of human settlement more frequent in the shape of wooden houses, each with its plot of ground, where the rustics carry on the daily work of the farm, or in the shape of villages, inhabited by ship-wrecked fishermen, who have intermarried with the French, and whose children, if they bear the commonest of English names, are at the same time utterly ignorant, not only of the tongue that Shakespeare spake, but of the faith and morals Milton held. They are a lazy people, living chiefly on the harvest of the sea, and doing little when that harvest is over. Men are wanted to cut down timber, and they come in gangs of two or three hundred, and spend a week in riotous debauchery before they can be got to work. Few English settlers go into that region, yet they can easily make a living there if they are inclined to rough it in the bush, and are not afraid of coarse living and hard work. Villages, churches, hotels, are all built of wood on a stone foundation, and, painted as the houses are, they remind one not a little of Zaandam, and the little wooden cottages you may see in that old quarter of the world. But the original colonists are a poor people, living frugally and with little desire for the comforts and luxuries of life. It is the same in Quebec, where the poor all talk French, and where the Protestants are in a very small minority. In Quebec there is little to attract the stranger. It looks its best at it stands on its picturesque rock rising out of the St. Lawrence. You see the French University, founded as far back as 1663 by that De Laval whose name is so deeply interwoven with the French history of the province. It is thus that his contemporaries describe him. ‘He began,’ writes Mother Juchiereau de Saint Denis, Superior of the Hôtel Dieu, ‘in his tenderest years the study of perfection, and we have reason to believe he reached it, since every virtue which St. Paul demands in a bishop was seen and admired in him.’ Mother Marie, Superior of the Ursulines, wrote: ‘I will not say that he is a saint, but I may say with truth that he lives like a saint and an apostle. We have ample evidence of the austerity of his life. His servant, a lay-brother, testified after his death that he slept on a hard bed, and would not suffer it to be changed, even when it became full of fleas. So great was his charity that he gave fifteen hundred or two thousand francs to the poor every year.’ ‘I have seen him,’ writes Houssart, ‘keep cooked meat five or six, seven or eight days, in the heat of summer, and when it was all mouldy and wormy, he washed it in warm water, and ate it, and told me it was very good. I determined to keep everything I could that had belonged to his holy person, and after his death to soak bits of linen in his blood when his body was opened, and take a few bones and cartilages from his breast, cut off his hair, and keep his clothes and such things to serve as most precious relics.’
Then you see the spire of the English Cathedral, a very plain building, and higher up still, the modern Parliament House, but recently erected. Further on, you see the Dufferin Promenade, which is a lasting record to the most popular of English Governors-General; and higher up still is the citadel, and beyond that are the plains of Abraham, where Wolfe fell in the hour of victory.
The Presbyterians and Wesleyans have good congregations, but the Baptists are not strong, in spite of the wonderful vitality of the aged pastor, Mr. Marsh, who, octogenarian as he is, seemed much more able to climb the heights than the writer, who perhaps was a little out of condition on account of the laziness of sea life. One of the buildings with which I was most pleased was that of the Young Men’s Christian Association (built partly by the munificence of Mr. George Williams, of London, the founder of the Young Men’s Christian Associations all the world over), which is quite a credit to the place, and from the top of which you get a magnificent view of the quaint old city, with its gates and narrow streets, and the pleasant suburbs, and the far-away plains and hills, amongst which the St. Lawrence or the river Charles, which runs into it here, urges on its wild career.
‘In a city where we have to contend,’ says the last Report of the Association, ‘against great disadvantages, where the Protestant population seems to be gradually diminishing, and the young men seeking other fields of enterprise, it is a matter of sincere thankfulness that we have not to record a retrograde movement.’ It was with regret that I saw that the Independent church, which is a fine one, has had to close its doors. Another disadvantage resulting from this decay of Protestantism is, that the Protestants have to bear more than their fair share of taxation, as the Roman Catholic churches and convents and nunneries, which are wealthy, are exempt from taxation altogether. I fancy, also, that the men employed at the extensive wharves are doing all they can to drive the trade away, as they impose such regulations as to the number of men to be employed in loading or unloading ships, that now many of them load lower down the river. However, the place is busy enough, especially on the other side of the river, where the steamers land their passengers, and where Miss Richardson has established a comfortable home for girls and young women – which I inspected – free of expense, as they arrive from England, and seeks to plant them out where their services may be required.
One of our latest lady writers is very enthusiastic on the subject of Quebec. I am sorry to say I cannot share in that enthusiasm, and I was by no means disconsolate that I could not stay to attend a convivial meeting to which I was invited by a French colonist, one of our fellow-passengers. I was soon tired of its dusty and narrows streets, and its pavements all made of boards, and its priests and nuns. There are no shops to look at worth speaking of, and the idea of riding in one of the caleches was quite out of the question. Nothing more rickety in the shape of a riding machine was ever invented. It seemed to me that they were sure to turn over as soon as you turned the corner. The caleche is simply a little sledge on wheels. As a sledge I fancy it is delightful, though by no means up to the sledges I have driven on the Elbe in hard winters in days long long departed; but as a carriage, drawn by a broken-down horse, with a driver almost as wild as the original Indian, the caleche, I own, finds little favour in my eyes. Up the town there does not seem much life. There is plenty of it, however, in the shipping district, where a great deal of building
