Wild Wales: The People, Language, & Scenery. Borrow George
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On arriving at Chester, at which place we intended to spend two or three days, we put up at an old-fashioned inn in Northgate Street, to which we had been recommended; my wife and daughter ordered tea and its accompaniments; and I ordered ale, and that which always should accompany it, cheese. “The ale I shall find bad,” said I; Chester ale had a villainous character in the time of old Sion Tudor, who made a first-rate englyn upon it, and it has scarcely improved since; “but I shall have a treat in the cheese, Cheshire cheese has always been reckoned excellent, and now that I am in the capital of the cheese country, of course I shall have some of the very prime.” Well, the tea, loaf, and butter made their appearance, and with them my cheese and ale. To my horror the cheese had much the appearance of soap of the commonest kind, which indeed I found it much resembled in taste, on putting a small portion into my mouth. “Ah,” said I, after I had opened the window and ejected the half-masticated morsel into the street; “those who wish to regale on good Cheshire cheese must not come to Chester, no more than those who wish to drink first-rate coffee must go to Mocha. I’ll now see whether the ale is drinkable;” so I took a little of the ale into my mouth, and instantly going to the window, spirted it out after the cheese. “Of, a surety,” said I, “Chester ale must be of much the same quality as it was in the time of Sion Tudor, who spoke of it to the following effect: —
“‘Chester ale, Chester ale! I could ne’er get it down,
’Tis made of ground-ivy, of dirt, and of bran,
’Tis as thick as a river below a huge town!
’Tis not lap for a dog, far less drink for a man.’
Well! if I have been deceived in the cheese, I have at any rate not been deceived in the ale, which I expected to find execrable. Patience! I shall not fall into a passion, more especially as there are things I can fall back upon. Wife! I will trouble you for a cup of tea. Henrietta! have the kindness to cut me a slice of bread and butter.”
Upon the whole we found ourselves very comfortable in the old-fashioned inn, which was kept by a nice old-fashioned gentlewoman, with the assistance of three servants, namely, a “boots” and two strapping chambermaids, one of which was a Welsh girl, with whom I soon scraped acquaintance, not, I assure the reader, for the sake of the pretty Welsh eyes which she carried in her head, but for the sake of the pretty Welsh tongue which she carried in her mouth, from which I confess occasionally proceeded sounds which, however pretty, I was quite unable to understand.
CHAPTER III
Chester – The Rows – Lewis Glyn Cothi – Tragedy of Mold – Native of Antigua – Slavery and the Americans – The Tents – Saturday Night.
On the morning after our arrival we went out together, and walked up and down several streets; my wife and daughter, however, soon leaving me to go into a shop, I strolled about by myself. Chester is an ancient town with walls and gates, a prison called a castle, built on the site of an ancient keep, an unpretending-looking red sandstone cathedral, two or three handsome churches, several good streets, and certain curious places called rows. The Chester row is a broad arched stone gallery running parallel with the street within the façades of the houses; it is partly open on the side of the street, and just one story above it. Within the rows, of which there are three or four, are shops, every shop being on that side which is farthest from the street. All the best shops in Chester are to be found in the rows. These rows, to which you ascend by stairs up narrow passages, were originally built for the security of the wares of the principal merchants against the Welsh. Should the mountaineers break into the town, as they frequently did, they might rifle some of the common shops, where their booty would be slight, but those which contained the more costly articles would be beyond their reach; for at the first alarm the doors of the passages, up which the stairs led, would be closed, and all access to the upper streets cut off, from the open arches of which missiles of all kinds, kept ready for such occasions, could be discharged upon the intruders, who would be soon glad to beat a retreat. These rows and the walls are certainly the most remarkable memorials of old times which Chester has to boast of.
Upon the walls it is possible to make the whole compass of the city, there being a good but narrow walk upon them. The northern wall abuts upon a frightful ravine, at the bottom of which is a canal. From the western one there is a noble view of the Welsh hills.
As I stood gazing upon the hills from the wall, a ragged man came up and asked for charity.
“Can you tell me the name of that tall hill?” said I, pointing in the direction of the south-west. “That hill, sir,” said the beggar, “is called Moel Vamagh; I ought to know something about it as I was born at its foot.” “Moel,” said I, “a bald hill; Vamagh; maternal or motherly. Moel Vamagh, the mother Moel.” “Just so, sir,” said the beggar; “I see you are a Welshman, like myself, though I suppose you come from the South – Moel Vamagh is the Mother Moel, and is called so because it is the highest of all the Moels.” “Did you ever hear of a place called Mold?” said I. “Oh, yes, your honour,” said the beggar; “many a time; and many’s the time I have been there.” “In which direction does it lie?” said I. “Towards Moel Vamagh, your honour,” said the beggar, “which is a few miles beyond it; you can’t see it from here, but look towards Moel Vamagh and you will see over it.” “Thank you,” said I, and gave something to the beggar, who departed, after first taking off his hat. Long and fixedly did I gaze in the direction of Mold. The reason which induced me to do so was the knowledge of an appalling tragedy transacted there in the old time, in which there is every reason to suppose a certain Welsh bard, called Lewis Glyn Cothi, had a share.
This man, who was a native of South Wales, flourished during the wars of the Roses. Besides being a poetical he was something of a military genius, and had a command of foot in the army of the Lancastrian Jasper Earl of Pembroke, the son of Owen Tudor, and half-brother of Henry the Sixth. After the battle of Mortimer’s Cross, in which the Earl’s forces were defeated, the warrior bard found his way to Chester, where he married the widow of a citizen and opened a shop, without asking the permission of the mayor, who with the officers of justice came and seized all his goods, which, according to his own account, filled nine sacks, and then drove him out of the town. The bard in a great fury indited an awdl, in which he invites Reinallt ap Grufydd ap Bleddyn, a kind of predatory chieftain, who resided a little way off in Flintshire, to come and set the town on fire, and slaughter the inhabitants, in revenge for the wrongs he had suffered, and then proceeds to vent all kinds of imprecations against the mayor and people of Chester, wishing, amongst other things, that they might soon hear that the Dee had become too shallow to bear their ships – that a certain cutaneous disorder might attack the wrists of great and small, old and young, laity and clergy – that grass might grow in their streets – that Ilar and Cyveilach, Welsh saints, might slay them – that dogs might snarl at them – and that the king of heaven, with the saints Brynach and Non, might afflict them with blindness – which piece, however ineffectual in inducing God and the saints to visit the Chester people with the curses with which the furious bard wished them to be afflicted, seems to have produced somewhat of its intended effect on the chieftain, who shortly afterwards,