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The White Man's Foot
DEDICATION
My Dear Grantie,
From the following pages, written with a single eye to your own personal tastes and predilections, you may, I trust, learn three Great Moral Lessons.
First, never to approach too near the edge of an active volcano.
Second, never to continue your intimacy with a man who deliberately and wickedly declines to pull you out of a burning crater.
And third, never to intrust the care of youth to a cannibal heathen South Sea Islander.
With the trifling exception of these three now enumerated, I am not aware that you can extract any Great Moral Lesson whatsoever from the hairbreadth escapes of Kea and her associates.
Having thus almost entirely satisfied your expressed wishes in this matter – for "a story without a moral" – I subscribe myself, with pride,
Your obedient servant and very loving father,
CHAPTER I
My brother Frank is a most practical boy. I may be prejudiced, but it seems to me somehow there's nothing like close personal contact with active volcanoes to teach a young fellow prudence, coolness, and adaptability to circumstances. "Tom," said he to me, as we stood and watched the queer party on deck, devouring taro-paste as a Neapolitan swallows down long strings of macaroni: "don't you think, if we've got to live so long in a native hut, and feed on this port of thing, we may as well use ourselves to their manners and customs, whatever they may be, at the pearliest convenient opportunity?"
"Haven't you heard, my dear boy," said I, "what the naval officer wrote when he was asked to report to the Admiralty on that very subject of the manners and customs of the South Sea Islanders? 'Manners they have none,' he replied with Spartan brevity, 'and their customs are beastly.'"
"Not a bit of it," Frank answered quickly in his jolly way. "For my part I think this sticky, pasty stuff they're eating with their fingers, though it's a bit stodgy, looks like real jam, and I'd much rather take my lunch off things like that up here on deck, out of a native calabash, than go down and eat a civilized meal with a knife and fork in that hoky-poky, stuffy little cabin there."
I confess, for myself, I didn't exactly like the look of it. Cosmopolitan as I am, I object to fingers as a substitute for spoons. We were on board the Royal Hawaiian mail steamer Liké Liké, 500 tons registered burden, from Honolulu for Hilo, in the island of Hawaii; and a quainter group than the natives on deck I'm bound to admit, in all my wanderings, by sea or by land, I had never set eyes on. The tiny steamer was built in fact on purpose to accommodate all tastes alike, be the same savage or civilized. Down stairs was a saloon where regular meals in the European fashion were well served by a dusky Polynesian steward in a white linen jacket, to such luxurious persons as preferred to take them in that orthodox manner. But the unsophisticated natives, in their picturesque dress, believing firmly in the truth of the proverb that fingers were made before forks, liked better to carry their own simple provisions in their baskets with them. They picnicked on deck in merry little circles, laughing and talking at the top of their voices (when they weren't sea-sick) as they squatted on their mats of woven grass round the family taro-bowl. From this common dish, parents and children, young men and maidens, fed all alike, each dipping his forefinger dexterously into the sticky mess, and then twisting it round, as one might twist a lot of half-boiled toffee, till they landed it safely with a sudden twirl in their appreciative mouths. "It must be awfully good," Frank went on meditatively, eyeing the doubtful mixture with a hungry look. "They seem to enjoy it so, or else of course they wouldn't lick their fingers! I wish we could strike up a friendship now with some of these amiable light-coloured natives, and get them to share their lunch with us off-hand. I wonder what they call this precious stuff of theirs?"
"We call it taro," one of the nearest group answered, greatly to our surprise, in perfectly good and clear English. "Would you like to taste some? It's very nice. We shall be delighted if you'll try it. Hawaiians are always proud indeed to show any hospitality in their power to friendly strangers."
She was a pretty young girl of eighteen who spoke, lighter a good deal in complexion than most of the other natives around, and she was seated with a tall, dark, serious-looking old Hawaiian at a calabashful of the strange pasty mixture the appearance of which had so attracted Frank's favourable attention. As she spoke, she moved a little aside to make room for us on her mat, as if they were all playing Hunt-the-Slipper; and Frank, whose fault, I'm bound to admit, was never shyness, squatted down at once, nothing loth, tailor-fashion, on the deck by her side, and with many thanks accepted the courteous offer of a dip in the taro-bowl.
"Upon my word, Tom," he said, twirling a great dab of the queer-looking paste awkwardly into his mouth, "it's first-rate grub when you come to taste it. A little sour to be sure, but as good as pancakes. If you're going to feed us like this on the islands, sir," he added, turning to the stern old man, "I don't think we'll be in any hurry to run away again."
"Bring out some more food, Kea," the dark old Hawaiian half whispered to the girl politely, in English not quite so good as her own, but still very fluent, "and ask the gentleman," with a slight bow towards me, "if he won't be good enough to join us in our simple luncheon."
"I shall be only too glad," I answered, immensely surprised, and with some qualms of conscience about my unfortunate remark as to the manners and customs, which I never expected any native on board to understand. "It will be much more pleasant, I'm sure, to take my meals up here on deck than to go down to that hot and stuffy little saloon below."
As I seated myself, the girl Kea took up from her side a pretty basket of plaited palm-leaves, and produced from it a few pieces of dried fish, some cold roast pork, a stick or two of sugar-cane, several fresh oranges just picked from the tree, and a tempting display of bananas and bread-fruits. Frank and I were old enough sailors and old enough travellers to fare sumptuously off such excellent food stuffs; indeed we had just arrived in the Islands from San Francisco by the last mail steamer, and fresh fruit was a great luxury to us; while after so long a voyage on the open Pacific we thought nothing of this pleasant little summer cruise between the beautiful members of that volcanic archipelago.
A meal together is a capital introduction. In the course of ten minutes we were all four of us on excellent terms with one another. Kea had introduced to us the dark old man as her Uncle Kalaua, a Hawaiian chief of the old stock of some distinction, whose house was remarkable for being situated higher up the slopes of the great volcano, Mauna Loa, than any other on the entire island. She herself, she let us know by casual side-glimpses, was a half-caste by birth, though she hardly looked as dark as many Europeans; her mother had been Kalaua's only sister, and her father the captain of an English whaling-ship; but both were dead, she added with a sigh, and she lived now with her grim old uncle near the very summit of the great burning mountain. She told us a vast deal about herself, in fact, by way of introduction, with the usual frankness of the simple, unsophisticated children of nature, and she asked us a lot of questions in return, being anxious to learn, as we were neither missionaries, nor whalers, nor sugar-planters, nor merchants, what on earth our business could be in Hawaii.
"Well," said I, with a smile of amusement, "you'll think it a very funny one indeed when I tell you what it is. We've come to make observations on Mauna Loa."
"To make observations!" Kea answered with a faint thrill of solemn awe in her hushed voice. "Oh, don't say that. It's – it's so very dangerous." And she glanced aside timidly at her uncle.
Kalaua looked up at us quickly with a suspicious glance. "Observations
