your eyes blinded by candlelight and electricity, you eat recklessly as you grimace first over your left shoulder and then over your right. It is a foregone conclusion that you will have a headache by the time you have turned, with a sensation of momentary relief, to your "fair companion" on the other side.
Have you enjoyed yourself? Have you been entertained? Have you profited? The questions are utterly absurd. You have suffered. You have strained your eyes, overloaded your stomach, and wasted three hours during which you might have been recuperating from your day's work or really amusing yourself with people you like.
This entirely conventional form of amusement is, I am told, quite unknown in Europe. There are, to be sure, occasional formal banquets, which do not pretend to be anything but formal. A formal banquet would be an intense relief, after the heat, noise, confusion and pseudo-informality of a New York dinner. The European is puzzled and baffled by one of our combined talk-and-eating bouts.
A nobleman from Florence recently said to me:
"At home, when we go to other people's houses it is for the purpose of meeting our own friends or our friend's friends. We go after our evening meal and stay as long as we choose. Some light refreshment is served, and those who wish to do so smoke or play cards. The old and the young mingle together. It is proper for each guest to make himself agreeable to all the others. We do not desire to spend money or to make a fête. At the proper times we have our balls and festas.
"But here in New York each night I have been pressed to go to a grand entertainment and eat a huge dinner cooked by a French chef and served by several men servants, where I am given one lady to talk to for several hours. I must converse with no one else, even if there is a witty, beautiful and charming woman directly opposite me; and as I talk and listen I must consume some ten or twelve courses or fail to do justice to my host's hospitality. I am given four or five costly wines, caviar, turtle soup, fish, mousse, a roast, partridge, pâté de fois gras, glacés, fruits, bonbons, and cigars costing two francs each. Not to eat and drink would be to insult the friend who is paying at least forty or fifty francs for my dinner. But I cannot enjoy a meal eaten in such haste and I cannot enjoy talking to one strange lady for so long.
"Then the men retire to a chamber from which the ladies are excluded. I must talk to some man. Perhaps I have seen an attractive woman I wish to meet. It is hopeless. I must talk to her husband! At the end of three-quarters of an hour the men march to the drawing room, and again I talk to some one lady for half an hour and then must go home! It may be only half-past ten o'clock, but I have no choice. Away I must go. I say good-night. I have eaten a huge dinner; I have talked to one man and three ladies; I have drunk a great deal of wine and my head is very tired.
"Nineteen other people have had the same experience, and it has cost my host from five hundred to a thousand francs—or, as you say here, from one hundred to two hundred dollars. And why has he spent this sum of money? Pardon me, my friend, if I say that it could be disbursed to much better advantage. Should my host come to Florence I should not dare to ask him to dinner, for we cannot afford to have these elaborate functions. If he came to my house he would have to dine en famille. Here you feast every night in the winter. Why? Every day is not a feast day!"
I devote space and time to this subject commensurate with what seems to me to be its importance. Dining out is the metropolitan form of social entertainment for the well-to-do. I go to such affairs at least one hundred nights each year. That is a large proportion of my whole life and at least one-half of all the time at my disposal for recreation. So far as I can see, it is totally useless and a severe drain on one's nervous centers. It has sapped and is sapping my vitality. During the winter I am constantly tired. My head aches a large part of the time. I can do only a half—and on some days only a third—as much work as I could at thirty-five.
I wake with a thin, fine line of pain over my right eye, and a heavy head. A strong cup of coffee sets me up and I feel better; but as the morning wears on, especially if I am nervous, the weariness in my head returns. By luncheon time I am cross and upset. Often by six o'clock I have a severe sick headache. When I do not have a headache I am usually depressed; my brain feels like a lump of lead. And I know precisely the cause: It is that I do not give my nerve-centers sufficient rest. If I could spend the evenings—or half of them—quietly I should be well enough; but after I am tired out by a day's work I come home only to array myself to go out to saw social wood.
I never get rested! My head gets heavier and heavier and finally gives way. There is no immediate cause. It is the fact that my nervous system gets more and more tired without any adequate relief. The feeling of complete restedness, so far as my brain is concerned, is one I almost never experience. When I do wake up with my head clear and light my heart sings for joy. My effectiveness is impaired by weariness and overeating, through a false effort at recuperation. I have known this for a long time, but I have seen no escape from it.
Social life is one of the objects of living in New York; and social life to ninety per cent of society people means nothing but eating one another's dinners. Men never pay calls or go to teas. The dinner, which has come to mean a heavy, elaborate meal, eaten amid noise, laughter and chatter, at great expense, is the expression of our highest social aspirations. Thus it would seem, though I had not thought of it before, that I work seven or eight hours every day in order to make myself rather miserable for the rest of the time.
"I am going to lie down and rest this afternoon," my wife will sometimes say. "We're dining with the Robinsons."
Extraordinary that pleasure should be so exhausting as to require rest in anticipation! Dining with these particular and other in-general Robinsons has actually become a physical feat of endurance—a tour de force, like climbing the Matterhorn or eating thirteen pounds of beefsteak at a sitting. Is it a reminiscence of those dim centuries when our ancestors in the forests of the Elbe sat under the moss-hung oaks and stuffed themselves with roast ox washed down with huge skins of wine? Or is it a custom born of those later days when, round the blazing logs of Canadian campfires, our Indian allies gorged themselves into insensibility to the sound of the tom-tom and the chant of the medicine-man—the latter quite as indispensable now as then?
If I should be called on to explain for what reason I am accustomed to eat not wisely but too well on these joyous occasions, I should be somewhat at a loss for any adequate reply. Perhaps the simplest answer would be that I have just imbibed a cocktail and created an artificial appetite. It is also probable that, in my efforts to appear happy and at ease, to play my part as a connoisseur of good things, and to keep the conversational ball in the air, I unconsciously lose track of the number of courses I have consumed.
Конец ознакомительного фрагмента.
Текст предоставлен ООО «ЛитРес».
Прочитайте эту книгу целиком, купив полную легальную версию на ЛитРес.
Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.
