The God of Small Things. Arundhati Roy

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subscribed wholeheartedly to the commonly held view that a married daughter had no position in her parents’ home. As for a divorced daughter—according to Baby Kochamma, she had no position anywhere at all. And as for a divorced daughter from a love marriage, well, words could not describe Baby Kochamma’s outrage. As for a divorced daughter from a intercommunity love marriage—Baby Kochamma chose to remain quiveringly silent on the subject.

      The twins were too young to understand all this, so Baby Kochamma grudged them their moments of high happiness when a dragonfly they’d caught lifted a small stone off their palms with its legs, or when they had permission to bathe the pigs, or they found an egg—hot from a hen. But most of all, she grudged them the comfort they drew from each other. She expected from them some token unhappiness. At the very least.

      On the way back from the airport, Margaret Kochamma would sit in front with Chacko because she used to be his wife. Sophie Mol would sit between them. Ammu would move to the back.

      There would be two flasks of water. Boiled water for Margaret Kochamma and Sophie Mol, tap water for everybody else.

      The luggage would be in the boot.

      Rahel thought that boot was a lovely word. A much better word, at any rate, than sturdy. Sturdy was a terrible word. Like a dwarf’s name. Sturdy Koshy Oommen—a pleasant, middle-class, God-fearing dwarf with low knees and a side parting.

      On the Plymouth roof rack there was a four-sided tin-lined, plywood billboard that said, on all four sides, in elaborate writing, Paradise Pickles & Preserves. Below the writing there were painted bottles of mixed-fruit jam and hot-lime pickle in edible oil, with labels that said, in elaborate writing, Paradise Pickles & Preserves. Next to the bottles there was a list of all the Paradise products and a kathakali dancer with his face green and skirts swirling. Along the bottom of the S-shaped swirl of his billowing skirt, it said, in an S-shaped swirl, Emperors of the Realm of Taste—which was Comrade K. N. M. Pillai’s unsolicited contribution. It was a literal translation of Ruchi lokathinde Rajavu, which sounded a little less ludicrous than Emperors of the Realm of Taste. But since Comrade Pillai had already printed them, no one had the heart to ask him to re-do the whole print order. So, unhappily, Emperors of the Realm of Taste became a permanent feature on the Paradise Pickle labels.

      Ammu said that the kathakali dancer was a Red Herring and had nothing to do with anything. Chacko said that it gave the products a Regional Flavour and would stand them in good stead when they entered the Overseas Market.

      Ammu said that the billboard made them look ridiculous. Like a travelling circus. With tailfins.

      Mammachi had started making pickles commercially soon after Pappachi retired from Government service in Delhi and came to live in Ayemenem. The Kottayam Bible Society was having a fair and asked Mammachi to make some of her famous banana jam and tender mango pickle. It sold quickly, and Mammachi found that she had more orders than she could cope with. Thrilled with her success, she decided to persist with the pickles and jam, and soon found herself busy all year round. Pappachi, for his part, was having trouble coping with the ignominy of retirement. He was seventeen years older than Mammachi, and realized with a shock that he was an old man when his wife was still in her prime.

      Though Mammachi had conical corneas and was already practically blind, Pappachi would not help her with the pickle-making, because he did not consider pickle-making a suitable job for a high-ranking ex-Government official. He had always been a jealous man, so he greatly resented the attention his wife was suddenly getting. He slouched around the compound in his immaculately tailored suits, weaving sullen circles around mounds of red chillies and freshly powdered yellow turmeric, watching Mammachi supervise the buying, the weighing, the salting and drying, of limes and tender mangoes. Every night he beat her with a brass flower vase. The beatings weren’t new. What was new was only the frequency with which they took place. One night Pappachi broke the bow of Mammachi’s violin and threw it in the river.

      Then Chacko came home for a summer vacation from Oxford. He had grown to be a big man, and was, in those days, strong from rowing for Balliol. A week after he arrived he found Pappachi beating Mammachi in the study. Chacko strode into the room, caught Pappachi’s vase-hand and twisted it around his back.

      ‘I never want this to happen again,’ he told his father. ‘Ever.’

      For the rest of that day Pappachi sat in the verandah and stared stonily out at the ornamental garden, ignoring the plates of food that Kochu Maria brought him. Late at night he went into his study and brought out his favourite mahogany rocking chair. He put it down in the middle of the driveway and smashed it into little bits with a plumber’s monkey wrench. He left it there in the moonlight, a heap of varnished wicker and splintered wood. He never touched Mammachi again. But he never spoke to her either as long as he lived. When he needed anything he used Kochu Maria or Baby Kochamma as intermediaries.

      In the evenings, when he knew visitors were expected, he would sit on the verandah and sew buttons that weren’t missing onto his shirts, to create the impression that Mammachi neglected him. To some small degree he did succeed in further corroding Ayemenem’s view of working wives.

      He bought the skyblue Plymouth from an old Englishman in Munnar. He became a familiar sight in Ayemenem, coasting importantly down the narrow road in his wide car, looking outwardly elegant but sweating freely inside his woollen suits. He wouldn’t allow Mammachi or anyone else in the family to use it, or even to sit in it. The Plymouth was Pappachi’s revenge.

      Pappachi had been an Imperial Entomologist at the Pusa Institute. After Independence, when the British left, his designation was changed from Imperial Entomologist to Joint Director, Entomology. The year he retired, he had risen to a rank equivalent to Director.

      His life’s greatest setback was not having had the moth that he had discovered named after him.

      It fell into his drink one evening while he was sitting in the verandah of a rest house after a long day in the field. As he picked it out he noticed its unusually dense dorsal tufts. He took a closer look. With growing excitement he mounted it, measured it and the next morning placed it in the sun for a few hours for the alcohol to evaporate. Then he caught the first train back to Delhi. To taxonomic attention and, he hoped, fame. After six unbearable months of anxiety, to Pappachi’s intense disappointment he was told that his moth had finally been identified as a slightly unusual race of a well-known species that belonged to the tropical family Lymantriidae.

      The real blow came twelve years later, when, as a consequence of a radical taxonomic reshuffle, lepidopterists decided that Pappachi’s moth was in fact a separate species and genus hitherto unknown to science. By then, of course, Pappachi had retired and moved to Ayemenem. It was too late for him to assert his claim to the discovery. His moth was named after the Acting Director of the Department of Entomology, a junior officer whom Pappachi had always disliked.

      In the years to come, even though he had been ill-humoured long before he discovered the moth, Pappachi’s Moth was held responsible for his black moods and sudden bouts of temper. Its pernicious ghost—grey, furry and with unusually dense dorsal tufts—haunted every house that he ever lived in. It tormented him and his children and his children’s children.

      Until the day he died, even in the stifling Ayemenem heat, every single day, Pappachi wore a well-pressed three-piece suit and his gold pocket watch. On his dressing table, next to his cologne and silver hairbrush, he kept a picture of himself as a young man, with his hair slicked down, taken in a photographer’s studio in Vienna where he had done the six-month diploma course that had qualified him to apply for the post of Imperial Entomologist. It was during those few months they spent in Vienna that Mammachi took

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