day long Wally avoided opening it, and finally Ethel told him she was going to get offended if he didn’t unwrap the damn thing. Looking a little uneasy, he slowly pulled the paper off—it was a scarf or something—and suddenly the most violent man in Gloucester was crying in front of her.
Ethel, he said, shaking his head, no one’s ever given me a present before.
Ethel Shatford was born in Gloucester and has lived out her whole life half a mile from the Crow’s Nest Inn. There are people in town, she says, who have never driven the forty-five minutes to Boston, and there are others who have never even been over the bridge. To put this into perspective, the bridge spans a piece of water so narrow that fishing boats have trouble negotiating it. In a lot of ways the bridge might as well not even be there; a good many people in town see the Grand Banks more often than, say, the next town down the coast.
The bridge was built in 1948, when Ethel was twelve. Gloucester schooners were still sailing to the Grand Banks to dory-fish for cod. That spring Ethel remembers the older boys being excused from school to fight the brush fires that were raging across Cape Ann; the fires burned through a wild area called Dogtown Common, an expanse of swamp and glacial moraine that was once home to the local crazy and forgotten. The bridge was the northern terminus of Boston’s Route 128 beltway, and it basically brought the twentieth century to downtown Gloucester. Urban renewal paved over the waterfront in the 1970s, and soon there was a thriving drug trade and one of the highest heroin overdose rates in the country. In 1984, a Gloucester swordfishing boat named the Valhalla was busted for running guns to the Irish Republican Army; the guns had been bought with drug money from the Irish Mafia in Boston.
By the end of the 1980s the Georges Bank ecosystem had started to collapse, and the town was forced to raise revenue by joining a federal resettlement program. They provided cheap housing for people from other, even poorer, towns in Massachusetts, and in return received money from the government. The more people they took in, the higher the unemployment rate rose, stressing the fishing industry even further. By 1991, fish stocks were so depleted that the unthinkable was being discussed: Close Georges Bank to all fishing, indefinitely. For 150 years, Georges, off Cape Cod, had been the breadbasket of New England fishing; now it was virtually barren. Charlie Reed, who dropped out of school in tenth grade to work on a boat, saw the end coming: “None of my children have anything to do with fishing,” he says. “They’d ask me to take them out on the boat, and I’d say, ‘I’m not takin’ you now here. You just might like it—brutal as it is, you just might like it.”’
Ethel has worked in the Crow’s Nest since 1980. She gets there at 8:30 Tuesday morning, works until 4:30 and then often sits and has a few rum-and-cokes. She does that four days a week and occasionally works on weekends. From time to time one of the regulars brings in a fish and she cooks up some chowder in the back room. She passes it out in plastic bowls and whatever’s left simmers away in a ceramic crockpot for the rest of the day. Patrons go over, sniff it, and dip in from time to time.
Clearly, this is a place a fisherman could get used to. The curtained windows up front have the immense advantage of allowing people to see out but not be seen. The entire bar can watch who’s about to appear in their collective reality, and then the back door offers an alternative to having to deal with it. “It’s saved many a guy from wives, girlfriends, whatever,” says Ethel. Drunks reveal themselves as well: Their silhouettes careen past the window and Ethel watches them pause at the door to steady themselves and draw a deep breath. Then they fling the big brown door open and head straight for the corner of the bar.
People stay upstairs anywhere from hours to years, and sometimes it’s hard to know at the outset which it’s going to be. Rates are $27.40 a night for fishermen, truckers, and friends, and $32.90 for everyone else. There’s also a weekly rate for long-term guests. One man stayed so long—five years—that he had his room painted and carpeted. He also hung a pair of chandeliers from the ceiling. Fishermen who don’t have bank accounts cash paychecks at the Crow’s Nest (it helps if they owe the bar money), and fishermen who don’t have mailing addresses can have things sent right to the bar. This puts them at a distinct advantage over the I.R.S., a lawyer, or an ex-wife. The bartender, of course, takes messages, screens calls, and might even lie. The pay phone at the door has the same number as the house phone, and when it rings, customers signal to Ethel whether they’re in or not.
By and large it’s a bar of people who know each other; people who aren’t known are invited over for a drink. It’s hard to buy your own beer at the Crow’s Nest, and it’s hard to leave after just one; if you’re there at all, you’re there until closing. There are few fights at the Nest because everyone knows each other so well, but other waterfront bars—Pratty’s, Mitch’s, the Irish Mariner—are known to disassemble themselves on a regular basis. Ethel worked at one place where the owner started so many brawls that she refused to serve him in his own place; the fact that he was a state trooper didn’t help matters much. John, another bartender at the Nest, recalls a wedding where the bride and groom got into an argument and the groom stormed off, dutifully followed by all the men in the party. Of course they went to the nearest bar and eventually one of them pitched a sarcastic comment to a quiet, stocky guy sitting off by himself. The man got up, took his hat off and walked down the bar, knocking out the entire male half of the wedding party, one by one.
The closest it’s ever come to that at the Nest was one night when there was an ugly cluster of rednecks at one end of the room and a handful of black truckers at the other. The truckers were regulars at the Nest, but the rednecks were from out of town, as were a hopped-up bunch of swordfishermen who were talking loudly around the pool table. The focus of attention of this edgy mix was a black kid and a white kid who were playing pool and arguing, apparently over a drug deal. As the tension in the room climbed, one of the truckers called John over and said, Hey, don’t worry, both those kids are trash and we’ll back you up no matter what.
John thanked him and went back to washing glasses. The swordfishermen had just gotten off a trip and were reeling drunk, the rednecks were making barely-muted comments about the clientele, and John was just waiting for the cork to pop. Finally one of the rednecks called him over and jutted his chin across the bar at the black truckers.
Too bad you gotta serve ‘em but I guess it’s the law, he said.
John considered this for a moment and then said, Yeah, and not only that, they’re all friends of mine.
He walked across to the pool table and threw the kids out and then he turned to the swordfishermen and told them that if they wanted trouble, they would certainly find plenty.John’s friends were particularly large examples of humankind and the swordfishermen signalled that they understood. The rednecks finally left, and by the end of the night it was back to the same old place it had always been.
“It’s a pretty good crowd,” says Ethel. “Sometimes you get the wild scallopers in but mostly it’s just friends. One of the best times I ever had here was when this Irishman walked in and ordered fifty beers. It was a dead Sunday afternoon and I just looked at him. He said that his friends would be along in a minute, and sure enough, an entire Irish soccer team came in. They’d been staying in Rockport, which is a dry town, and so they just started walking. They walked all the way down Route 127, five miles, and this was the first place they came to. They were drinking beer so fast we were selling it right out of the cases. They were doing three-part harmonies on the tabletops.”
EARLY fishing in Gloucester was the roughest sort of business, and one of the deadliest. As early as the 1650s, three-man crews were venturing up the coast for a week at a time in small open boats that had stones for ballast and unstayed masts. In a big wind the masts sometimes blew down. The men wore canvas hats coated with tar, leather aprons, and cowhide boots known as “redjacks.” The eating was spare: for a week-long trip one Gloucester skipper recorded that he shipped four pounds of flour, five pounds of pork fat, seven pounds of sea biscuit, and “a little New England rum.”
