The Calligrapher. Edward Docx

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      I was aware that Lucy had not deserved my stupidity. And I knew well that only an idiot could have created such a banal mess. Indeed for a day or two, I considered going round to see her at her mother’s house, but I feared this would cause more damage than it might repair. No – Lucy was clearly no longer interested in discussion. Even abject apology would sound sickeningly glib to her. As for attempting to explain that I had recently discovered that I shared something of the outlook of a hopelessly contradictory, sybaritic metaphysical poet and that I was of the strong opinion that fidelity (let alone marriage) most often resulted in a state of physical torpor closely resembling death – forget about it.

      Still, something had to be done. So that Saturday, the last in March, I sat down to pen her a short letter in the hope that its burning or shredding or chewing or flushing might have a worthwhile therapeutic effect.

      Choosing for the occasion my finest italic, I constructed a devilish paragraph or two in which I painted as black a picture of myself as I thought she would believe, mixing truth and falsity so that they couldn’t be distinguished. And having thus fully ceded to her the moral high ground – that most unscenic of human viewpoints – I went on to point out, in as careful and delicate a manner as I could, that she was well advised to forget all about me and get on with the rest of her life.

      Even so, my letter was, I confess, a little disingenuous. Maybe I exaggerated my behaviour just a fraction too far in order that she might sense a deliberate attempt to manipulate her into detesting me, and thereby identify a perverse strain of kindness on my part. Too convoluted? Possibly. But the truth was I knew from experience that few people had the heart to destroy my letters and I was confident that in all likelihood Lucy would read it through more than once, if not keep it for ever. And perhaps, in time she would perceive my hidden intention.

      

      Fuck it all, I thought, after I had finished. Saturday night approaches. It was time to break my self-imposed exile and embrace the coquettish world once more: collect my linen from the launderette and pick up some provisions from Roy, the fat Hitler.

      Around four that same Saturday afternoon, I tentatively plugged the phone back in. And before it could ring, I set off down the stairs with my bundles.

      It is a truth at least mutually acknowledged that without Roy and his son, Roy Junior, I would die. I buy pretty much everything I eat from them. (Supermarkets are no longer bearable – too many people forcing you into the audience of their domestic lives – the mothers and the fathers and the couples and the single folk, all with their look-at-us brand decisions and mutely signalled checkout-queue superiorities … That the glory of human life should have fallen so low.) For the sake of convenience, Roy’s Convenience Store is closed only on Christmas Day and when it is impossible for Roy himself to stay awake any longer. Roy Junior, a seventeen-year-old, thinner and slightly less deranged version of Roy Senior, is the only person allowed to assist him. Of the two, although it is sometimes irksome to be forced to listen to what Roy Junior believes is involved in ‘having it large’, the son is less alarming to deal with as he does not have his father’s sinister talent for psychological attrition, nor does he possess the menacing note of the older man’s lingering Yorkshire accent. Indeed, it’s not that much of an exaggeration to say that I have become friends with Roy Junior in a neighbourly sort of a way; he delivers whatever I need, whenever I need it, and he also helps me out (at extortionate charge) when I require odd jobs done reliably, such as providing a private minicab service. Most important, the sheer range and quality of the produce that the Roys stock is staggering; and, if by some chance there’s something I need which they haven’t got in, then they pride themselves on their unrivalled ability to get hold of any ingredient large or small at less than two hours’ notice.

      ‘And a packet of your cashew nuts,’ I said.

      Having offered up my basket, full of provisions, ready for the reckoning, I stood at the smooth wooden counter with my laundry folded over my arm.

      ‘Right you are, Mr Jackson,’ Roy Senior nodded, rotating to reach down a packet from the extensive nut display behind the counter.

      ‘How’s Roy?’ I asked.

      ‘He’s off in Keele this week. Organizing things.’

      ‘Right.’

      There was a pause. Roy Senior smoothed his little moustache. Then he said: ‘You know they’ve gone up again, don’t you?’ He dangled the cashews before me for a moment. ‘I’m afraid they’ll be five … er … sixty-nine. Er, yes: five sixty-nine.’ He punched the numbers in quickly and dropped the nuts into one of his blue plastic bags.

      ‘Why’s that? Is there a shortage?’

      ‘No shortage. No.’ He began going through the other items one by one, slowly and carefully, entering the price of each item, using only the index finger of his right hand.

      ‘Global price-fixing agreement?’ I volunteered, not that interested, and wondering idly how much Brylcreem he must get through in a year.

      Roy Senior stopped what he was doing. I looked up from his scrubbed-clean hands to his scrubbed-clean face. He seemed to struggle with private demons for a moment. Then he returned my glance with an expression that mingled concern with frustration: ‘Actually, Mr Jackson,’ he said, ‘I’ve been putting them up every seven days for the last fourteen weeks. Ten pence each week.’

      ‘Really?’

      ‘Yes. I was going to tell you before but I didn’t want to ruin my experiment.’

      ‘Experiment?’

      ‘Yes, my experiment, Mr Jackson,’ he said, smugly. Then, taking his time, he weighed my tomatoes on the electronic scales. He rang in the cost per pound. (The price came up as £1.435 and they were thus entered on the till at £1.43; Roy is scrupulous in all things and always rounds down to the nearest penny with fruit and up with vegetables, confirmation that the English eat more vegetables than fruit, I always think, and useful verification of the status of tomatoes if ever it is needed.) He turned his attention to my single green pepper and smiled in what he obviously believed to be a superior fashion before saying: ‘I have to own up, I have been using you as a guinea pig.’

      ‘Right.’

      He drew breath. ‘As you know, I am a capitalist. And like the great woman herself, I am a grocer –’

      I started to interrupt but he held up his hand.

      ‘I am a grocer. A while back, I thought to myself, why not try a little experiment? Why not? OK, I thought, so what are the facts?’

      ‘What are the facts?’

      ‘One: I know that Mr Jackson buys cashew nuts every week. Two: I know that he lives very locally. Three: I know that he doesn’t pay any attention to how much things cost. Witness this damson jam.’ He held it up and then entered £3.99 into the till. ‘So, I cogitated further and came up with an idea for an experiment in basic economics. Why don’t I put the price of his cashew nuts up by exactly ten pence every week, I thought, and that way find out what their true value is – their value, that is, to you as a customer?’

      He rang up the grand total and I got the impression that he was becoming more agitated. ‘And I have been doing this, as I say, for fourteen weeks now and still nothing. Nothing, Mr Jackson. Not a thing. You haven’t noticed.’ His index finger came up from the till. ‘I have had to tell you about the cashews.’

      ‘You

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