She went to the back office to collect her things. She would take a cab home tonight. She just didn’t have it in her to wait for the bus and make transfers. Fortunately, Samuel Eden had given her a generous tip after she’d gotten him tickets to a sold-out Broadway show his wife had been wanting to see, so she could afford a few extra bucks to get home faster.
“Good night, Karen, Barbara,” she called to the women working the front desk. “See you tomorrow!”
Karen laughed. “It’s almost tomorrow now.”
“Don’t remind me.” Lily smiled and made her way across the rich Oriental carpet that Gerard had centered proudly on the marble lobby floor. It represented his only foray into the twenty-first century—he’d won it from an online auction after Lily had seen it there and persuaded him to bid. Even stubborn Gerard had been unable to resist the bargain.
She was about two yards from the gilded revolving door when it creaked to life and two dour-faced men walked in, wearing black suits and expressions that made her think of mobsters in old movies.
“The royal party is arriving in five minutes,” one of the men said.
“Tonight?” Lily asked, glancing quizzically back at Gerard and Karen at the front desk.
Panic had frozen Gerard’s features in something of a grimace. “But—but I was told Prince Conrad and his family were arriving tomorrow.”
“We’ve had a change of plans,” the other man said, his accent thick with guttural Germanic tones. He frowned. “Are you saying you cannot accommodate them?”
“Of course not!” Gerard burst. “It’s just that—that we wanted to greet them properly and we are short-staffed at this hour of the night.”
The men exchanged knowing glances, and Lily imagined they were both anticipating the reaction of Princess Drucille.
“I have some requests from Her Highness.” The man produced a sheet of paper from his pocket. “This is what she would like. Dinner from Le Capitan as well as some champagne and a certain kind of flower.” He looked at the paper and frowned. “Birds of Paradise.”
For Gerard, it probably couldn’t have gotten worse. Everyone knew Le Capitan was the new hot spot in Manhattan. It was so popular that even some A-list celebrities had been turned away at the door. The food was extraordinary, but the main reason people wanted to go there was to be seen. If Lily were to ask them to deliver a meal, they would laugh at her.
However, she knew a bartender there and she was pretty sure he could put together a take-out order for her to pick up.
She sighed inwardly. So much for a hot bath and a good night’s sleep. “I’ll take care of this,” she said to Gerard, taking the paper from him. She looked at the paper and almost laughed. Three plain salads, no cucumbers, no dressing. Three beef filets, cooked medium, no sauce. Two triple-fudge cakes. She could have gotten this food almost anywhere for a fraction of the cost, but royalty wanted to eat—and pay—like royalty, she supposed.
She looked at an item scribbled on the bottom of the page: Dom Pérignon 1983, four bottles. It was already 11:00 p.m. It wasn’t going to be easy to get the champagne tonight. And the flowers? If the hospital gift shop didn’t have them, she’d be out of luck.
That’s what her job was about, though. Achieving the impossible for guests. And she did have a touch for it, she had to admit. Sometimes she couldn’t even believe her own luck. Seat reservations would be canceled just as she was calling to ask for them; caterers would have last-minute availability. Once a famous Broadway actress had even come in from the rain just as an ambassador’s assistant was asking if there was any way to win an audience with her. That coincidence had seemed nearly supernatural, but she wasn’t one to look a gift horse in the mouth.
Lily was about to leave when two women, clearly mother and daughter, entered with an exaggerated air of self-importance.
“I imagined that the great Montclair would have more staff than this waiting to greet royalty,” the woman said indignantly. She was almost as wide as she was tall and Lily didn’t know how she managed to affect such a regal aura, but she did.
The younger, and maybe even wider, woman with her raised her chin in haughty agreement.
“We weren’t expecting you until tomorrow, Your Highness,” Gerard said, hurrying over to her. He gave a small, awkward bow. “Please accept my apology. I am Gerard Von Mises, the proprietor.”
Princess Drucille sniffed. “Prince Conrad will be most displeased with this reception.”
Lily could only imagine what Prince Conrad was like, given his stepmother’s attitude. She hated to see poor Gerard struggling with this woman’s insults, knowing that business had been so rough recently that he was lucky to have the staff he had.
“When will he be here?” Lily asked, hoping, for Gerard’s sake, that he might be far enough behind to get a better showing of staff members, even if it meant pulling people off of other floors.
Princess Drucille looked as if she’d heard a fly buzzing nearby but couldn’t tell exactly where it was.
“He is here now,” the younger woman, Lady Ann, responded. “So you are too late.”
“Tell me, boy,” Princess Drucille said to Gerard, “has Lady Penelope arrived yet?”
Gerard went pale.
Lily went blank. Lady Penelope? Who was that?
“Lady Penelope,” Princess Drucille said again, and, answering Lily’s unasked question, she added, “The daughter of the Duke of Acacia. My secretary made a reservation for her as well.”
Gerard snapped his fingers behind him and Karen and Barbara quickly looked in the book, but Lily knew there was no Penelope on the list, Lady or otherwise.
“She hasn’t arrived,” Lily said quickly. “But the Pampano Suite is ready for her.” There was no Pampano Suite, but once, when a Russian dignitary had checked in at the last minute, they had configured two adjoining rooms and called it the Pampano Suite, in honor of the waiter who had come up with the idea.
Gerard looked relieved. “Of course, the Pampano Suite. Yes. I remember.”
“Excellent.” Princess Drucille began walking again. “Then we will retire to our rooms now and wait for our dinner. I expect it won’t be too long,” she added pointedly.
“Not too long, no,” Gerard said. Then asked Lily quietly, “Can you do it?”
She looked at him. He was clutching his hands so tightly in front of him that his knuckles were white. His brow was drawn up as if it were being pulled by a string. “Sure,” she said to him, with a little more confidence and a lot more energy than she felt. “Don’t you worry about a thing.”
“I don’t know how you always manage these things,” Karen whispered. “But if you can score dinner from Le Capitan, I will be amazed.”
“Me, too. Just keep your fingers crossed for me,” Lily told her.
She was about to go into the back office and start making calls when the prince himself
