INFLUENCE OF FORESTS ON THE HUMIDITY OF THE AIR AND THE EARTH.
a. As Inorganic Matter.
The most important influence of the forest on climate is, no doubt, that which it exercises on the humidity of the air and the earth, and this climatic action it exerts partly as dead, partly as living matter. By its interposition as a curtain between the sky and the ground, it intercepts a large proportion of the dew and the lighter showers, which would otherwise moisten the surface of the soil, and restores it to the atmosphere by evaporation; while in heavier rains, the large drops which fall upon the leaves and branches are broken into smaller ones, and consequently strike the ground with less mechanical force, or are perhaps even dispersed into vapor without reaching it.[156] As a screen, it prevents the access of the sun's rays to the earth, and, of course, an elevation of temperature which would occasion a great increase of evaporation. As a mechanical obstruction, it impedes the passage of air currents over the ground, which, as is well known, is one of the most efficient agents in promoting evaporation and the refrigeration resulting from it.[157] In the forest, the air is almost quiescent, and moves only as local changes of temperature affect the specific gravity of its particles. Hence there is often a dead calm in the woods when a furious blast is raging in the open country at a few yards' distance. The denser the forest—as for example, where it consists of spike-leaved trees, or is thickly intermixed with them—the more obvious is its effect, and no one can have passed from the field to the wood in cold, windy weather, without having remarked it.[158]
The vegetable mould, resulting from the decomposition of leaves and of wood, carpets the ground with a spongy covering which obstructs the evaporation from the mineral earth below, drinks up the rains and melting snows that would otherwise flow rapidly over the surface and perhaps be conveyed to the distant sea, and then slowly gives out, by evaporation, infiltration, and percolation, the moisture thus imbibed. The roots, too, penetrate far below the superficial soil, conduct the water along their surface to the lower depths to which they reach, and thus serve to drain the superior strata and remove the moisture out of the reach of evaporation.
b. The Forest as Organic.
These are the principal modes in which the humidity of the atmosphere is affected by the forest regarded as lifeless matter. Let us inquire how its organic processes act upon this meteorological element.
The commonest observation shows that the wood and bark of living trees are always more or less pervaded with watery and other fluids, one of which, the sap, is very abundant in trees of deciduous foliage when the buds begin to swell and the leaves to develop themselves in the spring. The outer bark of most trees is of a corky character, not admitting the absorption of much moisture from the atmosphere through its pores, and we can hardly suppose that the buds are able to extract from the air a much larger supply. The obvious conclusion as to the source from which the extraordinary quantity of sap at this season is derived, is that to which scientific investigation leads us, namely, that it is absorbed from the earth by the roots, and thence distributed to all parts of the plant. Popular opinion, indeed, supposes that all the vegetable fluids, during the entire period of growth, are thus drawn from the bosom of the earth, and that the wood and other products of the tree are wholly formed from matter held in solution in the water abstracted by the roots from the ground. This is an error, for, not only is the solid matter of the tree, in a certain proportion not important to our present inquiry, received from the atmosphere in a gaseous form, through the pores of the leaves and of the young shoots, but water in the state of vapor is absorbed and contributed to the circulation, by the same organs.[159] The amount of water taken up by the roots, however, is vastly greater than that imbibed through the leaves, especially at the season when the juices are most abundant, and when, as we have seen, the leaves are yet in embryo. The quantity of water thus received from the air and the earth, in a single year, by a wood of even a hundred acres, is very great, though experiments are wanting to furnish the data for even an approximate estimate of its measure; for only the vaguest conclusions can be drawn from the observations which have been made on the imbibition and exhalation of water by trees and other plants reared in artificial conditions diverse from those of the natural forest.[160]
Wood Mosses and Fungi.
Besides the water drawn by the roots from the earth and the vapor absorbed by the leaves from the air, the wood mosses and fungi, which abound in all dense forests, take up a great quantity of moisture from the atmosphere when it is charged with humidity, and exhale it again when the air is dry. These humble organizations, which play a more important part in regulating the humidity of the air than writers on the forest have usually assigned to them, perish with the trees they grow on; but, in many situations, nature provides a compensation for the tree mosses in ground species, which, on cold soils, especially those with a northern exposure, spring up abundantly both before the woods are felled, and when the land is cleared and employed for pasturage, or deserted. These mosses discharge a portion of the functions appropriated to the wood, and while they render the soil of improved lands much less fit for agricultural use, they, at the same time, prepare it for the growth of a new harvest of trees, when the infertility they produce shall have driven man to abandon it and suffer it to relapse into the hands of nature.[161]
Flow of Sap.
The amount of sap which can be withdrawn from living trees furnishes, not indeed a measure of the quantity of water sucked up by their roots from the ground—for we cannot extract from a tree its whole moisture—but numerical data which may aid the imagination to form a general notion of the powerful action of the forest as an absorbent of humidity from the earth.
The only forest tree known to Europe and North America, the sap of which is largely enough applied to economical uses to have made the amount of its flow a matter of practical importance and popular observation, is the sugar maple, Acer saccharinum, of the Anglo-American Provinces and States. In the course of a single "sugar season," which lasts ordinarily from twenty-five to thirty days, a sugar maple two feet in diameter will yield not less than twenty gallons of sap, and sometimes much more.[162] This, however, is but a trifling proportion of the water abstracted from the earth by the roots during this season, when the yet undeveloped leaves can hardly absorb an appreciable quantity of vapor from the atmosphere;[163] for all this fluid runs from two or three incisions or auger holes, so narrow as to intercept the current of comparatively few sap vessels, and besides, experience shows that large as is the quantity withdrawn from the circulation, it is relatively too small to affect very sensibly the growth of the tree.[164] The number of large maple trees on an acre is frequently not less than fifty,[165] and of course the quantity of moisture abstracted from the soil by this tree alone is measured by thousands of gallons to the acre. The sugar orchards, as they are called, contain also many young maples too small for tapping, and numerous other trees—two of which, at least, the black birch, Betula lenta, and yellow birch, Betula excelsa, both very common in the same climate, are far more abundant in sap than the maple[166]—are scattered among the sugar trees; for the North American native forests are remarkable for the mixture of their crops.
The sap of the maple, and of other trees with deciduous leaves which grow in the same climate, flows most freely in the early spring, and especially in clear weather, when the nights are frosty and the days warm; for it is then that the melting snows supply the earth with moisture in the justest proportion, and that the absorbent power of the roots is stimulated to its highest activity.[167]
When the buds are ready to burst, and the green leaves begin to show themselves beneath their scaly covering, the ground has become drier, the thirst of the roots is quenched, and the flow of sap from them to the stem is greatly diminished.[168]
Absorption and Exhalation of Moisture.
The
