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A BREAD AND BUTTER PUDDING.—
A SUET PUDDING.—
A CUSTARD PUDDING.—
FLOUR HASTY PUDDING.—
INDIAN MUSH.—
A BAKED INDIAN PUDDING.—
A BOILED INDIAN PUDDING.—
INDIAN PUDDING WITHOUT EGGS.—
A BAKED PLUM PUDDING.—
A BOILED PLUM PUDDING.—
A BAKED APPLE PUDDING.—
BOILED APPLE PUDDING.—
AN EASTERN PUDDING.—
APPLE DUMPLINGS.
RICE DUMPLINGS.—
PIGEON DUMPLINGS OR PUDDINGS.—
FINE SUET DUMPLINGS.—
PLAIN SUET DUMPLINGS.—
INDIAN DUMPLINGS.—
LIVER DUMPLINGS.—
HAM DUMPLINGS.—
LIGHT DUMPLINGS.—
PLAIN FRITTERS.
APPLE FRITTERS.—
PLAIN PANCAKES.—
SWEETMEAT PANCAKES.—
PLAIN CUSTARDS.
SOFT CUSTARDS—
BOILED CUSTARDS.—
RICE CUSTARD.—
SNOWBALL CUSTARD.—
APPLE CUSTARD.—
LEMON CUSTARD.—
GOOSEBERRY CUSTARD.—
ALMOND CUSTARD.—
BOILED COCOA-NUT CUSTARD.—
BAKED COCOA-NUT CUSTARD.—
CHOCOLATE CUSTARD.—
MACCAROON CUSTARDS.—
SYLLABUB, OR WHIPT CREAM.
COUNTRY SYLLABUB.—
A TRIFLE.—
FLOATING ISLAND.—
A RASPBERRY CHARLOTTE.—
A PLUM CHARLOTTE.—
CLOTTED CREAM.—
LEMON CREAM.—
ORANGE CREAM.—
CURDS AND WHEY.—
LEMON ICE CREAM
STRAWBERRY ICE CREAM.—
