Miss Leslie's Complete Cookery. Eliza Leslie

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CREAM—

       PINE-APPLE ICE CREAM.—

       VANILLA ICE CREAM.—

       ALMOND ICE CREAM.—

       ICE ORANGEADE.—

       ICE LEMONADE—

       BLANC-MANGE.

       CARRAGEEN BLANC-MANGE.—

       ARROW ROOT BLANC-MANGE.—

       JAUNE-MANGE.—

       CALVES' FOOT JELLY.

       TO PRESERVE CREAM.—

       ITALIAN CREAM.—

       CHOCOLATE CREAM.—

       COLOURING FOR CONFECTIONARY.

       CAKES, ETC.

       GENERAL OBSERVATIONS.

       BLACK CAKE.

       ICING.—

       POUND CAKE.—

       INDIAN POUND CAKE.—

       QUEEN CAKE.—

       FRUIT QUEEN CAKES.—

       LADY CAKE.—

       SPANISH BUNS.—

       BATH BUNS.—

       JELLY CAKE.—

       SPONGE CAKE.—

       ALMOND CAKE.—

       COCOA-NUT CAKE.—

       WASHINGTON CAKE.—

       CIDER CAKE.—

       ELECTION CAKE.—

       MORAVIAN SUGAR CAKE.—

       HUCKLEBERRY CAKE.—

       BREAD CAKE.—

       FEDERAL CAKES.

       SAVOY BISCUITS.—

       ALMOND MACCAROONS.—

       COCOA-NUT MACCAROONS.—

       WHITE COCOA-NUT CAKES.—

       COCOA-NUT JUMBLES.—

       COMMON JUMBLES.—

       APEES.—

       WHITE CUP CAKE.—

       KISSES.—

       MARMALADE CAKE.—

       SECRETS.—

       SCOTCH CAKE.—

       SCOTCH QUEEN CAKE—

       HONEY CAKES.—

       WAFER CAKES.

       WONDERS, OR CRULLERS.—

       DOUGH NUTS.—

      

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