Miss Leslie's Complete Cookery. Eliza Leslie

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target="_blank" rel="nofollow" href="#ulink_c0403787-5200-5d82-ac17-bbe2e5109761">APPENDIX, CONTAINING NEW RECEIPTS.

       ORANGE CAKE.—

       CITRON CAKE—

       BOSTON CREAM CAKES—

       CONNECTICUT LOAF CAKE.—

       CLOVE CAKES.—

       SOFT GINGERBREAD.—

       FINE COOKIES.—

       INDIAN CUP CAKES.—

       BRAN BATTER-CAKES.—

       APPLE BREAD PUDDING.—

       APPLE CUSTARDS.—

       NEW ENGLAND PUMPKIN PIE.—

       WEST INDIA COCOA-NUT PUDDING.—

       YANKEE TEA CAKES.—

       GELATINE JELLY.—

       BISCUIT ICE CREAM.—

       MACCAROON ICE CREAM.—

       ORANGE WATER ICE.—

       LEMON-WATER ICE.—

       STRAWBERRY-WATER ICE.—

       RASPBERRY-WATER ICE.—

       GRAPE-WATER ICE—

       PINE-APPLE WATER ICE.—

       PEACH-WATER ICE.—

       A FINE CHARLOTTE RUSSE.—

       COFFEE CUSTARD—

       PRESERVED LIMES, OR SMALL LEMONS.—

       PINE-APPLE MARMALADE.—

       ORANGE DROPS.—

       FINE LEMON SYRUP.—

       CROQUANT CAKE.—

       SASSAFRAS MEAD.—

       FINE TOMATA CATCHUP.—

       GREEN TOMATA PICKLES.—

       RED TOMATA PICKLES.—

       HASHED VEAL.—

       FRENCH CHICKEN SALAD.—

       NORMANDY SOUP.—

       TOMATA SOUP.—

       CALVES' FEET SOUP.—

       FINE CALVES' HEAD SOUP.—

       THE BEST CLAM SOUP.—

       BAKED CLAMS.—

       FINE STEWED OYSTERS.—

       SPICED OYSTERS.—

       TO KEEP FRESH EGGS.—

       A MOLASSES PIE.—

       SOUP À LA LUCY.—

       MINT JULEP.—

       A UNION PUDDING.—

       COCOA-NUT CANDY.—

       PRESERVED

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