Miss Leslie's Complete Cookery. Eliza Leslie

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Miss Leslie's Complete Cookery - Eliza  Leslie

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       BEEF BOUILLI.

       HASHED BEEF.

       BEEF CAKES.

       TO ROAST A BEEF'S HEART.

       TO STEW A BEEF'S HEART.

       TO DRESS BEEF KIDNEY.

       TO BOIL TRIPE.

       TRIPE AND OYSTERS.

       TO FRY TRIPE.

       PEPPER POT.

       TO BOIL A SMOKED TONGUE.

       TO BOIL A SALTED OR PICKLED TONGUE.

       TO CORN BEEF.

       TO PICKLE BEEF OR TONGUES.

       DRIED OR SMOKED BEEF.

       POTTED BEEF.

       VEAL.

       GENERAL REMARKS.

       TO ROAST A LOIN OF VEAL.

       TO ROAST A BREAST OF VEAL.

       TO ROAST A FILLET OF VEAL.

       TO STEW A BREAST OF VEAL.

       TO STEW A FILLET OF VEAL.

       TO STEW A KNUCKLE OF VEAL.

       VEAL CUTLETS.

       VEAL STEAKS.

       MINCED VEAL.

       VEAL PATTIES.

       VEAL PIE.

       CALF'S HEAD DREST PLAIN.

       CALF'S HEAD HASHED.

       CHITTERLINGS OR CALF'S TRIPE.

       TO FRY CALF'S FEET.

       TO FRY CALF'S LIVER.

       LARDED CALF'S LIVER.

       TO ROAST SWEET-BREADS.

       LARDED SWEET-BREADS.

       MARBLED VEAL.

       MUTTON AND LAMB.

       GENERAL REMARKS.

       TO ROAST MUTTON.

       TO BOIL MUTTON.

       MUTTON CHOPS.

       CUTLETS À LA MAINTENON.

       STEWED MUTTON CHOPS.

       HASHED MUTTON.

       A CASSEROLE OF MUTTON.

       MUTTON HARICO.

       STEWED LEG OF MUTTON

       TO ROAST LAMB.

       MUTTON HAMS.

       PORK, HAM, &c.

      

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