Miss Leslie's Complete Cookery. Eliza Leslie

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CANTELOPES OR MUSK-MELONS.—

       PRESERVED WATER-MELON RIND.—

       PRESERVED PEPPERS.—

       PUMPKIN CHIPS.—

       TO PRESERVE PINE-APPLES.—

       TO PREPARE FRESH PINE-APPLES.—

       PRESERVED LEMONS.—

       ORANGE MARMALADE.—

       ORANGE JELLY.—

       PRESERVED PEACHES.

       PEACHES FOR COMMON USE.—

       BRANDY PEACHES.—

       PEACH MARMALADE.—

       PEACH JELLY.—

       TO PRESERVE APRICOTS.—

       TO DRY PEACHES.—

       TO PRESERVE QUINCES.

       TO PRESERVE QUINCES WHOLE.—

       QUINCE JELLY.—

       QUINCE MARMALADE.—

       QUINCE CHEESE.—

       PRESERVED APPLES.

       BAKED APPLES.—

       APPLE JELLY.—

       APPLE BUTTER.—

       TO PRESERVE GREEN CRAB APPLES.—

       TO PRESERVE RED CRAB APPLES.—

       TO PRESERVE GREEN GAGES.

       TO PRESERVE PLUMS.—

       PLUMS FOR COMMON USE.—

       EGG PLUMS WHOLE.—

       TO PRESERVE PEARS.

       BAKED PEARS.—

       TO PRESERVE GOOSEBERRIES.

       TO STEW GOOSEBERRIES.—

       GOOSEBERRY FOOL.—

       TO BOTTLE GOOSEBERRIES.—

       PRESERVED RASPBERRIES.

       RASPBERRY JAM.—

       TO PRESERVE CRANBERRIES.—

       RED CURRANT JELLY.—

       WHITE CURRANT JELLY.—

       BLACK CURRANT JELLY.—

       GRAPE JELLY.—

       BRANDY GRAPES.—

       TO KEEP WILD GRAPES.—

       TO PRESERVE STRAWBERRIES.

       TO PRESERVE CHERRIES.

       CITRON MELON SLICES.—

       CHERRY JELLY.—

       CHERRY JAM.—

       TO DRY CHERRIES.—

      

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