Edgar Cayce on Healing Foods for Body,
Mind, and Spirit
Edgar Cayce on Healing Foods for
Body, Mind, and Spirit
Revised Edition
William A. McGarey, M.D.
A.R.E. Press • Virginia Beach • Virginia
Copyright © 1989, 2002 by William A. McGarey, M.D.
Revised Edition 7th Printing, December 2011
Printed in the U.S.A.
All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the publisher.
A.R.E. Press
215 67th Street
Virginia Beach, VA 23451-2061
McGarey, William A.
Edgar Cayce on healing foods for body, mind, and spirit / William
A. McGarey.—Rev. ed.
p. cm.
ISBN 0-87604-441-0
ISBN 13: 978-0-87604-441-4
1. Nutrition. 2. Cayce, Edgar, 1877-1945. Edgar Cayce readings. I. Cayce, Edgar, 1877-1945. II. Title.
RA784 .M396 2002
2002006141
Edgar Cayce Readings © 1971, 1993-2007 by the Edgar Cayce Foundation. All rights reserved.
Cover design by Richard Boyle
Disclaimer
The information in this book is not intended to replace medical advice. You should consult your physician regarding any general or specific physical symptoms. The author and publisher disclaim any responsibility for adverse effects resulting from information in this book.
DEDICATION
This book is dedicated to two people who, aside from Edgar Cayce (the man who gave the readings), were most important in making this information from the readings available to the world as a whole:
Hugh Lynn Cayce—Edgar’s son
and
Gladys Davis Turner—Edgar’s secretary
They, like Edgar, have moved on to another dimension, but their reality and the good that they did does indeed live on.
Contents
1 My Search for Good Nutrition
Hints in Creating Your Best Diet
3 Your Body in Health and Disease
The Role of Diet in Regeneration and Longevity
