than in a black walnut. You wasting your time, unless you are a squirrel.”
“Nothing better to do.”
“Wanna bet?” my brother said.
I paused from digging around inside that nut with my hairpin and looked up at him. I knew my brother, and I could tell from the look on his face that something was up. He was good at making up games and building toys. We had toy log trucks and bows and arrows he had made, but we had grown tired of both. Now, he had something new he was hiding behind his back.
It was getting dark before we left the stump. We had sat around it for hours playing checkers on a checkerboard my brother had made from a piece of cardboard he had cut from the side of a box that apples had been shipped in. On the outside was a picture of a big red apple, but on the plain inside he had used his ruler and a pencil to draw off the sixty-four squares of a checkerboard, after which he had colored every other square black or red with some stubby crayons.
The checkers we used were the tops off Nehi and RC Cola drink bottles, which he had gotten out of the drink box over at Miss Lena’s Store. He played with his bottle caps right side up and I turned mine upside down.
“It’s your move,” he told me.
“I can’t hardly see anymore. I can’t even tell which of my checkers has been crowned.”
“All right, we’ll call this game a draw,” Fred said as he raked the bottle caps up and put them in his pocket. “You know, this old stump ought to be good for something besides a place to crack nuts and play checkers.”
“Like what?” I asked him.
“I don’t know, but I’ll be thinking on it.”
My stomach reminded me what time it was. “What do you think we’re having for supper?”
Fred turned toward our house, leaned his head back, inhaled deeply and said, “I think it’s collard greens, baked sweet potatoes, and corn bread.”
“You can smell all that?” I asked in amazement.
“Well, not the cornbread, but you know we gonna have that.”
It was late October in the fall of 1948, and there was a chill in the air as we walked toward the house.
“It’s gonna get cold tonight,” Fred said. “I’ll take a load of wood in with me and start a fire in the fireplace. You grab a load of stove wood for the kitchen.”
There was a large pile of stove wood beside the chopping block where our oldest brother Ned had split it. This was the wood for the kitchen stove, split into small pieces so our momma could feed them into the little door of the fire box.
I never complained, but I hated that job because every time I carried a load of stove wood toward the back door leading into the kitchen, the sharp edges of the pieces cut into my arms. It was worse in the summertime when fat green caterpillars sometimes hid on the wood and I would squish them on my arms. That really gave me the creeps. The only thing worse was stepping in chicken droppings when I was barefoot and getting it between my toes.
As I knelt beside the woodpile and loaded my arms, I was thankful that it had gotten cool and I didn’t have to worry about fuzzy or slimy caterpillars. And, I had my shoes on in case a chicken had gotten out of the pen.
Fred had been correct about what was for supper, except for one thing: he hadn’t sniffed out the blackberry cobbler that was sitting on the apron of the stove.
It was all good. The collards were tasty, especially the pot likker, which I crumbled my cornbread into and ate with a spoon. The baked sweet potatoes had little droplets of moisture on the outside of the heavy skins. We peeled and put butter on them and ate them with the cornbread, and washed it all down with a big glass of sweet milk.
After all that my momma dished out the blackberry cobbler in servings large enough so nobody needed any seconds.
Everything was good, but the sweet potatoes had been my favorite. I noticed there were some raw ones lying on the counter and figured my momma planned to slice them real thin and fry them up for breakfast.
Most sweet potatoes were red or orange inside, but occasionally you would come across a white one. Folks argued about which was the best, but I really couldn’t tell much difference. I just knew that we always had plenty of them. The good thing about sweet potatoes was that they would keep all winter. All you had to do was build yourself a potato bank, which was pretty simple.
Sweet potatoes were harvested in the fall after they grew underneath the ground like roots to vines that grew above the ground. What you did was plow or dig them up sometime in October before it got real cold.
My Uncle Curvin grew them on a piece of land he sharecropped down near Coffeeville. I had helped him plant them back during the first part of July. He always said you had to get the little potato sets in the ground by July 5. He had brought us a pickup truck load last week, and we had fixed us a potato bank.
I don’t know if it was called a potato bank because it was where you saved your potatoes, or because you banked dirt around them and then covered them with pine straw and more dirt. Anyway, when you wanted to bake them, fry them, or make a potato pie, you just dug through the dirt and pine straw and pulled out what you needed.
Later that evening after the fire in the fireplace had died down, we roasted some peanuts by putting them in a flat pan and setting it on some hot coals pulled out onto the hearth.
The fire made me drowsy, and it wasn’t long before Momma chased us off to bed. Fred beat me into bed and told me to close the window.
Just before I closed it I gazed toward where the great tree had stood and imagined it still being there. I remembered begging my father not to cut it down, but he explained that it was dead and would eventually become a hazard by falling down on its own. Instead of letting it do that or rot, it was better to get some lumber and some firewood out of it.
He told me that I would encounter a lot of dead trees in my life, and that I needed to learn they should be disposed of and how to accomplish that.
I figured out later that he was comparing dead trees to situations in life, and I thought that did make some sense.
The other thing he used the tree to teach me was that you could save things in your memory. “Do you remember what it used to look like?” he asked me.
“Yes, sir. It was the biggest and prettiest tree I’ve ever seen, and it was real easy to climb.”
“Well, then,” he said, “that tree will live forever in your memory, and no one or anything can kill it or cut it down.”
From then on I concentrated on remembering good and pleasant things and cutting down and hauling away the bad things in my memory.
I missed my daddy. He was on an island way off in the Pacific Ocean. He was so far away that I couldn’t even imagine the distance.
After the sawmill behind Miss Lena’s Store over on Center Point Road closed, he was out of work for a while. He went down to Mobile and picked up some carpentry work, but that, too, had played out. I don’t know how or when he found out about the civil service job on Guam Island, where they were rebuilding after World War II, but off he went, signing up for a year
