Misadventures of a Garden State Yogi. Brian Leaf

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Misadventures of a Garden State Yogi - Brian  Leaf

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I remember a student, Aidan, was considering college majors and said, “I’d love to be an architect, but the world needs environmental activists, so that’s what I’ll do.”

      Aidan is correct. We do need environmental activists. But I believe that even more, we need people who are passionate about what they do, living from their heart. I don’t think one can actually serve the world best by assessing what the world needs. I think, instead, we serve the world best by responding to our heart’s call. Not our ego’s call, mind you, but our heart’s.

      As an environmental activist, Aidan might make a difference. That’s true. But as an architect, Aidan will be following his bliss. He’ll be fulfilled and happy. He’ll be lit up and creative. He’ll be a beacon of light and energy. And, I trust, his environmental concerns will still find a very effective, perhaps more effective, medium — maybe he’ll design green buildings or discover environmentally sustainable building materials.

      Joseph Campbell told his students, “If you do follow your bliss, you put yourself on a kind of track that has been there all the while, waiting for you, and the life that you ought to be living is the one you are living…Wherever you are — if you are following your bliss, you are enjoying that refreshment, that life within you, all the time.”

      And so, in our spiritual Easter egg hunt for the Keys to Happiness, we come to key number two:

      Follow your heart.

      Notice what gives you a feeling of rightness, ignites your creativity and passion, and makes you feel most alive, and pursue that.

      Before every major decision, ask yourself, “Which choice feels right, is in line with my values, ignites my creativity and passion, and is an expression of my true self?”

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       Kripalu Yoga

      Take the attitude that what you are thinking and feeling is valuable stuff.

      — ANNE LAMOTT, Bird by Bird

      Different types of people, with different constitutions and dispositions, can find what they need in one of the various yoga styles. Power yoga makes you feel more, well, powerful and gives you a heck of a workout. Iyengar yoga makes you feel embodied and correct. And Kripalu yoga makes you feel, well, you’ll see.

      I don’t think there’s a formula for which style will speak to a practitioner any more than there is a formula for who will fall in love. Match.com can put you in touch with people who share your interests, but you have to date to see if there’s chemistry. We can say, “Aha, you like a vigorous workout, try Power yoga,” but ultimately you have to date a few styles to see which one ignites your passion. And that passion, just like the chemistry of love, is quite magical and special and transformational.

      In Hoboken I stumbled onto that kind of chemistry with a style of yoga being offered around the corner from my apartment in the attic of a natural foods market. Shopping at the store on a Saturday, I spotted a flyer for “Yoga with Yolanthe.”

      The Hoboken Harvest was an old-school health food store — the only kind of health food store in 1994 — the kind that existed before Whole Foods Market introduced Newman-O’s to mainstream Americans. Before Whole Foods propagated the concept of the whole foods supermarket, health food stores were small, purely organic, and dusty. They carried only organic produce, though the produce was kept in substandard conditions, making it either half-frozen or wilty. The stores smelled of the unmistakable combination of patchouli and vitamins, and had small cafés operated by idealist vegans.

      The café of the Hoboken Harvest was run by a fellow by the name of Guy. I had a real-life Abbot and Costello conversation when I asked someone at the store, “What’s the name of the guy who runs the café?”

      “Guy.”

      “Yes, the guy who runs the café.”

      “Guy.”

      This Guy was a character, a Vietnam War veteran turned vegan who, like every health food store café operator in 1994, was not shy about sharing his political opinions, espousing his conspiracy theory, or selling you a share in his blue-green algae distribution network. I miss those places. My aunt has been a vitamin-taking, patchouli-burning, macrobiotic-eating meditator since the 1970s, and her apartment somehow carries a hint of that original health food store smell and vibe. It makes my muscles melt and my heart open every time I smell it.

      The yoga classes were held in the attic of the Harvest. The showroom of the Harvest was dusty, so you might expect the attic to be a nightmare, but local yoga teacher and longtime Hoboken resident (she lived uptown with the artists and yogis near the YMCA) Yolanthe Smit had co-opted this space and made it lovely. She cleaned it assiduously. She draped beautiful Indian scarves and tapestries, she burned incense (only before class so it would scent the room but not interfere with our yogic breathing exercises), she changed the lighting, and she created an altar. She even played CDs of bamboo flutes and birds chirping as we practiced. It was a sanctuary.

      I attended Yolanthe’s classes three times a week. Her classes were called Kripalu (meaning “compassion”) yoga, named for Swami Kripalu, the guru of Amrit Desai, who founded the Kripalu Center for Yoga and Health in Massachusetts.

      Amrit was called at that time Gurudev, meaning “beloved guru,” and he was ever present in the class — on a poster demonstrating the yoga postures and on the altar at the front of the room.

      I loved everything about the class. I loved the smell of the sati incense. I loved the music and the altar and the pictures of Gurudev. I loved that the class began and ended with chanting “om,” and that we shared with the group about our day. I loved that we were led to ignite and follow our own body’s guidance and wisdom as we practiced. I loved that we were invited to “sound” and emote. To sound basically means to moan, either from the blissful pain of the stretch or from the release of tension or emotion that a posture might trigger.

      I even loved my walk to class — I felt like an insider, a member of a secret society as I marched straight through the store, past the tofu pies and organic black bean corn chips, and headed for the back stairs. I’d nod to Guy, keeper of the stairs,

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