Bakeland. Marit Hovland

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Bakeland - Marit Hovland

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       CONTENTS

       Foreword

       Hi! (Preface)

       Equipment

       WINTER INTO SPRING

       Macarons with Passion Fruit Cream

       Coffee Ice Cream Cake with Chocolate Meringue

       Coconut Oatmeal Cookies

       Chocolate Almond Cookie Eggs

       Cardamom Macarons with Blueberries and Cream Cheese

       Apricot Coconut Chocolate Cake

       Birch Bark Cookies

       Chocolate Rocks with Fruit and Nut Filling

       Mint-Glazed Hazelnut Cookies

       SPRING INTO SUMMER

       Lemon Poppy Seed Cupcakes

       White Chocolate Lime Cake with Almonds

       Sesame-Ginger Buns with Lemon Icing

       Chocolate Cake with Passion Fruit Filling

       White Chocolate Seashells with Raspberry Filling

       Cardamom Buns with Almond Filling

       Rosemary Cupcakes with Lemon Cream

       Cinnamon Bun Cake with Rum Glaze

       Walnut Pavlova with Whipped Cream and Berries

       Lime and Strawberry Macarons

       Soft Pistachio Cookies with Strawberry Glaze

       Walnut Brownie Cake with Whipped Cream and Blueberries

       Licorice Macarons with Raspberry Filling

       Blueberry Crepe Torte

       SUMMER INTO FALL

       Vanilla Cloudberry Macarons

       Nut Cake with Chocolate Liqueur Cream

       Pistachio Brownie Cake with Troll Cream

       Cinnamon Macarons with Apple Filling

       Pistachio Marzipan Pears

       Chocolate Cinnamon Tree Cookies

       Meringue Trees with Toasted Almonds

       Raspberry Mousse Cake with Mint Chocolate

       Maple Leaf Cookies

       Chocolate Wood with Berries and Nuts

       Spice Cake with Cinnamon Almonds

       Carrot Cake with Maple Topping

       FALL INTO WINTER

       Apple Pie with Caramel and Chocolate Leaves

       Bun Wreath with Cranberries

       Gingersnap Macarons with Cream Cheese

       Snowflake Ginger Cookies

      

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