The Restaurant Diet. Fred Bollaci
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Praise for The Restaurant Diet
“The Most Inspirational Weight-Loss Transformations of 2017.”
—Readers Digest
“Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
—Theresa Carroll, co-proprietor of Homestead Inn—Thomas Henkelmann, Greenwich, CT
“We’re thrilled to be a part of Fred Bollaci’s quest to showcase the important niche of healthy fine dining. His lifestyle approach is a natural complement to our patron’s expectations of the freshest, local ingredients available.”
—Robby Beaver, chef/owner | The Frisky Oyster, Greenport, NY
“I am delighted and inspired by Fred Bollaci’s vision of educating the world about enjoying a healthy, gourmet lifestyle.”
—Keith E. Davis, chef/owner | The Golden Pear Cafes & Catering Company, The Hamptons, NY
The
Restaurant
Diet™
Second Edition
A Spiritual Journey of Weight Loss
& Self-Discovery
Fred Bollaci
Foreword by Michelin Two-Star Chef, Gabriel Kreuther
Restaurateur, Gabriel Kreuther Restaurant in New York
Mango Publishing Group
Copyright © 2019 by Fred Bollaci Enterprises, LLC
Published by Mango Publishing Group, a division of Mango Media Inc.
Cover, Layout & Design: Morgane Leoni
Author Photo and photo page 254 by Brand Strategist, © Deborah Burns
The Restaurant Diet™ and Where Healthy Meets Gourmet™ are registered trademarks of Fred Bollaci Enterprises, LLC
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The Restaurant Diet™: A Spiritual Journey of Weight Loss & Self-Discovery
Library of Congress Cataloging-in-Publication number: 2019944217
ISBN: (paperback) 978-1-64250-188-9 , (ebook) 978-1-63353-703-3
BISAC HEA017000 HEALTH & FITNESS / Diet & Nutrition / Nutrition
HEA010000 HEALTH & FITNESS / Healthy Living
Printed in the United States of America
DISCLAIMER: The author of this book does not dispense medical advice or prescribe the use of any of the techniques in this book as a form of treatment for physical, mental, or emotional problems without the advice of a trained health professional. The information contained herein should be considered as being of a general nature to help you in your quest to lose weight and for emotional well-being, good health, and spiritual growth. Every individual’s situation and needs are different. In the event you use any of the information in this book for yourself, the author and publisher assume no responsibility for your actions.
Some of the names, places, and events depicted in this book have been changed to protect the privacy of individuals.
I dedicate the second edition of The Restaurant Diet to my eternal and amazing soul, which has led me on this never-ending quest for self-improvement. Fred Bollaci, the author, the guy who set out to lose 150 pounds ten years ago, is the vehicle by which this soul has been able to have this unique human experience in this lifetime and whose mission it clearly is to share what I have learned about myself and about life in order to inspire and motivate countless people who are struggling with weight, other addictions, or are simply not living up to their God-given potential.
Contents
Part I: A Spiritual Journey of Self-Discovery
Part II: Taking It Off—The Four-Phase Gourmet Weight-Loss Plan
Chapter Three: The Restaurant Diet—Making Restaurants Partners in Your Weight Loss Journey
Chapter Four: Phase One—Beginning
Chapter Five: Phase Two—Opportunity
Chapter Six: Phase Three—Challenge
Chapter Seven: Phase Four—Achievement
Chapter Eight: Summary of Key Weight-Loss Tips
Chapter Nine: Conclusion
Appendix A: Top 12 Tips for Eating Out and Dining at Home
Appendix B: Weight Loss Facts and Stats
Appendix C: Recipe for Linguini alla Puttanesca