Diana Palmer’s heroes are compelling, vibrant, and utterly impossible to resist— just like her novels!
Praise for Diana Pa lmer:
‘Ms Palmer masterfully weaves a tale that
entices on many levels, blending adventure
and strong human emotion into a great read.’
—Romantic Times BOOKreviews
‘Nobody tops Diana Palmer
when it comes to delivering pure,
undiluted romance. I love her stories.’
—New York Times bestselling author Jayne Ann Krentz
‘Palmer knows how to
make the sparks fly…heartwarming.’
—Publishers Weekly on RENEGADE
‘A compelling tale…
[that packs] an emotional wallop.’
—Publishers Weekly on RENEGADE
‘This story is a thrill a minute—
one of Palmer’s best.’
—Rendezvous on LORD OF THE DESERT
Diana Palmer has a gift for telling the most sensual tales with charm and humour. With over forty million copies of her books in print, Diana Palmer is one of North America’s most beloved authors, and is considered one of the top ten romance authors in the US.
Diana’s hobbies include gardening, archaeology, anthropology, iguanas, astronomy and music. She has been married to James Kyle for over twenty-five years, and they have one son.
For news about Diana Palmer’s latest releases please visit: www.dianapalmer.com, or www.millsandboon.co.uk
Dear Reader
It has been several years since I wrote two books dealing with a little town called Medicine Ridge in Montana. One of those books was CIRCLE OF GOLD, which was the story of Gil Callister and his daughters’ governess Kasie Mayfield, whom he later married. Gil had a brother, John, who featured largely in the book but whose story was never told.
I was given the opportunity to revisit the Callisters and tell what happened to John. While my heart is still with the Long, Tall Texans of Jacobsville, Texas (and there will be many more stories about them in years to come), I do like those Men of Medicine Ridge in Montana. So John’s story may not be the last one I tell.
I have spent many happy days roaming around Montana, and I can tell you that it has some of the nicest people on earth. It also has some of the most beautiful scenery anywhere. I hope that I’ve managed to capture some of the magic and elegance of this historic state in the books I write about it. If you’ve never been to Montana, it’s a great place to vacation. I can vouch for that!
I hope you enjoy John Callister’s story. Thank you all for your years of loyalty, and your friendship.
Love from your fan
Diana Palmer
DIAMOND IN THE ROUGH
BY
DIANA PALMER
For my friend Nancy C., who came all the way from Indiana just to meet me. Thanks for the beautiful cowboy quilt, Nancy—I’ll never forget you!
And thanks to all of you on my bulletin board at my website, including Nancy and Amy, who spent hours of their precious free time making me a compendium of all the families in Jacobsville, Texas! Now, guys, maybe I can make fewer mistakes when I write about them! Love you all.
CHAPTER ONE
THE little town, Hollister, wasn’t much bigger than Medicine Ridge, Montana, where John Callister and his brother Gil had a huge ranch. But they’d decided that it wasn’t wise to confine their whole livelihood to one area. They needed to branch out a little, maybe try something different. On the main ranch, they ran a purebred bull and breeding operation with state-of-the-art science. John and Gil had decided to try something new here in Hollister, Montana; a ranch which would deal specifically in young purebred sale bulls, using the latest technology to breed for specific traits like low calving weight, lean conformation, and high weight gain ratio, among others. In addition, they were going to try new growth programs that combined specific organic grasses with mixed protein and grains to improve their production.
In the depressed economy, tailor-made beef cattle would cater to the discerning organic beef consumer. Gil and John didn’t run beef cattle, but their champion bulls were bred to appeal to ranchers who did. It was a highly competitive field, especially with production costs going sky-high. Cattlemen could no longer depend on random breeding programs left up to nature. These days, progeny resulted from tailored genetics. It was a high-tech sort of agriculture. Gil and John had pioneered some of the newer computer-based programs that yielded high on profits coupled with less wasteful producer strategies.
For example, Gil had heard about a program that used methane gas from cattle waste to produce energy to run ranch equipment. The initial expense for the hardware had been high, but it was already producing results. Much of the electricity used to light the barns and power the ranch equipment was due to the new technology. Any surplus energy could be sold back to the electric company. The brothers had also installed solar panels to heat water in the main house and run hydraulic equipment in the breeding barn and the stockyard. One of the larger agricultural magazines had featured an article about their latest innovations. Gil’s photo, and that of his daughters and his new wife had graced the pages of the trade publication. John had been at a cattle show and missed the photo shoot. He didn’t mind. He’d never been one to court publicity. Nor was Gil. But they wouldn’t miss a chance to advertise their genetically superior cattle.
John usually traveled to show the cattle. But he was getting tired of spending his life on the road. Now that Gil had married Kasie, the brothers’ former secretary, and the small girls from Gil’s first marriage, Bess and Jenny, were in school, John was feeling lonelier than ever, and more restless. Not that he’d had a yen for Kasie, but Gil’s remarriage made him aware of the passing of time. He wasn’t getting any younger; he was in his thirties. The traveling was beginning to wear on him. Although he dated infrequently, he’d never found a woman he wanted to keep. He was also feeling like a fifth wheel at the family ranch.
So he’d volunteered to come up to Hollister to rebuild this small, dilapidated cattle ranch that he and Gil had purchased and see if an injection of capital and new blood stock and high-tech innovation could bring it from bankruptcy to a higher status in the world of purebred cattle.
The house, which John
