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If you had the chance to change your life, what would you do?
Sahara Smith is leaving her Texas trailer-park upbringing in the dust to take up a job at the famous Blue Ribbon Ice Cream Company. All her dreams are finally coming true and she’s determined to let nothing stand in her way.
But on her first day she meets tall, oh-so-sexy Brandon, the kind of guy Sahara knows would never be interested in a girl like her. So why does he seem so intent on getting to know her?
Sahara’s dreams of a better life are finally within her grasp – until she discovers something that could bring the whole lot crashing down around her. But she isn’t giving up that easily, not when destiny is calling…
The first enchanting novel in Gina Calanni’s Ice Cream Dreams series. Perfect for fans of Jill Shalvis, Robyn Carr and Susan Mallery.
Also by Gina Calanni:
Home for the Holidays
How to Bake the Perfect Pecan Pie
How to Bake the Perfect Christmas Cake
How to Bake the Perfect Apple Pie
How to Bake the Perfect Wedding Cake
Dream Come True
Gina Calanni
HQ
An imprint of HarperCollinsPublishers Ltd.
1 London Bridge Street
London SE1 9GF
First published in Great Britain by HQ in 2016
Copyright © Gina Calanni 2016
Gina Calanni asserts the moral right to be identified as the author of this work.
A catalogue record for this book is available from the British Library.
This novel is entirely a work of fiction. The names, characters and incidents portrayed in it are the work of the author’s imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.
E-book Edition © June 2016 ISBN: 9781474047494
Version date: 2018-07-23
GINA CALANNI
currently resides where bluebonnets line the highways in the spring, but she prefers the rock flower anemone from under the sea. Above the ocean’s surface Gina likes to bake with her three boys and run like the ground is crumbling beneath her feet while being dragged along by her pooch, Schatzi, Music is the backbone of each one of Gina’s books and her favorite button to press is repeat. At the end of the day Gina’s glass of wine is always half full. You can follow Gina on Twitter: @Gina_Calanni and on Instagram: @gina_calanni
Check out www.ginacalanni.com to keep up to date with the latest scoop in her life.
To Ethan, Beck, and Jude – it was so much fun sampling different ice creams with you as I wrote Dream Come True. I loved having you as my ultimate research partners.
To my mom – you’re a sweet treat on a Sunday Funday smothered in whipped cream and a drizzle of strawberry glaze. Thank you for your endless support.
To Katie – you’re a dose of Mexican vanilla ice cream with dollops of peanut butter and scoops of Nutella mixed into an incredible flavor that everyone truly savors. Thank you for always being my Jamison.
To Engy – you’re a unique blend of apple cinnamon slices chopped into butter pecan ice cream with threads of caramel swirled into each bite. Thank you for your love and friendship.
To Mika – you’re a mix of red wine sorbet with little traces of dark chocolate laced through. Thank you for your love and friendship.
To Bethany – you’re an ice cream sundae served with peach champagne sauce. Thank you for your continued support and friendship.
To my Gems – thank you for the laughs, love, and support – y’all are banana split with strawberry, raspberry and blueberry ice cream topped with whipped cream and chopped pecans.
To my HQ Digital Crew – you’re an international combination of toasted hazelnuts, Swiss chocolate, English toffee, Australian Tim Tams, and peanut butter cups blended into the ultimate blizzard enjoyed by all. Thank you for the support, the advice, and the laughs.
To my editor Charlotte – you’re a mixture of Dulce de Leche cheesecake bites layered into a delicious ice cream torte topped with Chambord.
To my glass of wine – thank you for the encouragement, the ability to get past the difficult moments, and the enjoyment with every sip.
And finally last but not least to Schatzi, who if given the chance would love to share a tub of ice cream with me any day of the week. However, since she is a dog, I shall offer a tasty bone and heartfelt thank you for always being at my side and letting me know you care.
To Ethan, Beck, and Jude – every day spent with you is like an extra topping to the joy of each delicious scoop of life that you have brought me.
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