“So, old friends, huh?”
Scott grew silent and rested his forearms on his knees.
“Seemed like the easiest thing to say.” She stole a glance in his direction, her breath catching at the intensity in his eyes.
“You were a hell of a lot more than just a friend to me,” he said, and Emily looked away, frowning.
If she was so much more of a friend to him, then why did he leave without a trace?
There you go again, Emily scolded herself. The past was over. What was done was done. When her father died, she had learned to savor the moment, to not take the present for granted. Sometimes it was easy to lose sight of that, especially more recently, when she was too busy getting lost in the future and all of its conflicting possibilities.
She straightened her shoulders. There would be no thinking about the future today. Today was all anyone really had.
A little shiver down her spine told her that today she had everything she had ever wanted, anyway.
Recipe for
Romance
Olivia Miles
OLIVIA MILES lives in Chicago with her husband, young daughter and two ridiculously pampered pups. As a city girl with a fondness for small-town charm, she enjoys incorporating both ways of life into her stories. Not a day goes by that Olivia doesn’t feel grateful for being able to pursue her passion, and sometimes she does have to pinch herself when she remembers she’s found her own Happily Ever After.
Olivia loves hearing from readers. Visit her website, www.oliviamilesbooks.com.
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For my family,
for their love, support, and encouragement.
And for my editor, Susan Litman,
for her invaluable feedback and guidance.
Contents
Chapter One
Reaching behind her waist to tie the strings of her crisp cotton apron in a jaunty bow, Emily Porter kept a firm eye on the clock, waiting with a quickening of her pulse until the long hand finally ticked to the twelve. She glanced to her friend and boss, Lucy Miller, who gave a nervous smile followed by a simple nod of her head. Eleven o’clock. This was it!
With a deep breath, Emily crossed the polished wood floors and turned the homemade sign on the door of the Sweetie Pie Bakery. They were officially open for business.
“I haven’t been this nervous since my wedding day,” Lucy exclaimed giddily, her voice high with sudden emotion.
“It’ll be a huge success. I just know it,” Emily said, grinning ear to ear. This was the most exciting day she’d had in a long time, and heck, it hadn’t even started yet! Her stomach fluttered with anticipation as she glanced around the sun-filled bakery. The past few weeks had flown by in such a whirlwind of activity to get everything ready for the opening day that she hadn’t stopped to stand back and take it all in. The walls were painted a creamy ivory, nearly the same shade as the sleek cabinets that lined the wall behind the gleaming glass display case now housing fifteen different kinds of pie, all baked fresh that morning, with more in stock in the kitchen. The counter was a warm rustic cherrywood, chosen to complement the spotless floor. Ten cozy tables dotted the room, all eagerly awaiting the guests who would soon be coming through the front door.
“I hope so.” Lucy sighed, glancing out the wall of windows onto Main Street.
It was the first time Emily had seen her friend express any doubts since she’d first announced she was going through with the venture. She’d been working for Lucy for as long as she could remember at the diner across the street and never in all that time had she seen her boss so flustered.
“You’ve been in the restaurant business for almost twenty years,” Emily replied, coming around the counter to get the coffee started.
“You calling me old?” Lucy winked. Then, on a sigh, she admitted, “You’re right...” She began straightening chairs that were already straight. “I just don’t want to let anyone down.”
Emily
