Table of Contents
MISHTI’S POTATO AND TOMATO CURRY
MEENA’S CHAI
MEENA’S MALAI KOFTAS
MEENA’S RAJMA
MISHTI’S JEERA RICE
SARA’S KHEER
SARA’S BOTTLE GOURD KOFTAS (GHIA KOFTA)
SARA’S ALOO MATTAR WITH OKRA
SARA’S SOOJI HALWAH
SARA’S PALAK PANEER
SUCHITA’S TOMATO DAL
SUCHITA’S DOSAS
SUCHITA’S COCONUT CHUTNEY
SUCHITA’S PEANUT CHUTNEY
JASMIN’S BUTTER PANEER (SHAHI PANEER)
JASMIN’S MATTAR PULAO
UJALA’S CHOLE BHATURE
UJALA’S GOBI FRY (SPICED CAULIFLOWER)
UJALA’S PAU BHAJI
UJALA’S BESAN HALWA
UJALA’S JALFREZI PANEER
MIMI’S ALOO GOBI METHI (POTATO AND CAULIFLOWER CURRY, WITH FENUGREEK)
MIMI’S NAVARATNA KURMA, OR NINE JEWELS (NINE TYPES OF VEGETABLES COOKED IN A ...
MIMI’S CABBAGE AND COCONUT RICE
MIMI’S BHINDI MASALA
MISHTI’S PAKORAS
UJALA’S PANEER MASALA
The Keralan Sea and Fresh Coconuts
BANANA CURRY
BEENA’S COCONUT DAL (PARIPPU)
CHITRANNAM (LEMON RICE)
Viennese Days, Gujarati Nights
JAYABEN’S WALNUT-DATE HALVAH WITH RICOTTA
JAYABEN’S TURMERIC PICKLE
SPROUTED MUNG BEAN FRY (MATKI CHI USAL)
MILLET ROTIS
SPICED LASSI
SERENA’S KHICHDI
SERENA AND ROHIT’S BHEL PURI
ROHIT’S CORIANDER-MINT CHUTNEY
ROHIT’S TAMARIND CHUTNEY
QUICK PALAK PANEER
RADHA’S SAMBAR
RADHA’S EGGPLANT IN PEANUT-COCONUT CURRY
UJALA’S BHATURE
UJALA’S POORI
Getting Started: The Basics of Indian Cooking
GARAM MASALA
CHOLE MASALA
CHAAT MASALA
