MOUNI ABDELLI
Wild
Yeast
The French Baker’s Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
Mouni Abdelli
Editor: Kelly Reed
Translation: Marie Deer
Copyeditor: Barbara Richter
Proofreader: Elizabeth Welch
Graphic design and layout: Anne Krawczyk
Layout and Cover Production: Randy Miyake
Project manager: Lisa Brazieal
Marketing coordinator: Mercedes Murray
All photographs and illustrations © Mouni Abdelli
ISBN: 978-1-68198-699-9
1st Edition (1st printing, December 2020)
Original French title: Faire son levain
© 2018 Éditions Eyrolles, Paris, France
French ISBN: 978-2-212-67504-7
Rocky Nook Inc.
1010 B Street, Suite 350
San Rafael, CA 94901
USA
Distributed in the UK and Europe by Publishers Group UK
Distributed in the U.S. and all other territories by Ingram Publisher Services
Library of Congress Control Number: 2020941837
All rights reserved. No part of the material protected by this copyright notice may be reproduced or utilized in any form, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without written permission of the publisher.
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While reasonable care has been exercised in the preparation of this book, the publisher and author assume no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein or from the use of the discs or programs that may accompany it.
This book is printed on acid-free paper.
Printed in China
CONTENTS
PASTRY CUTTER OR DOUGH SCRAPER
3 WILD YEAST STARTER, A USER’S GUIDE
