were all the other Wells about London, were first known as mineral springs, a fact which drew the middle classes to seek relief from real, or fancied, ailments, by drinking the medicinal waters, as at Bath, Epsom, Cheltenham, Harrogate, Brixton, and elsewhere. Wherever people congregate, the mere drinking of salutary water, is but tame work, and the animal spirits of some of them must find an outlet in amusements, which materially assist, to say the least, in the agreeable passing of time. But the mere drinking of waters must have been irksome—even if people took to it as well as Shadwell in his play of "Epsom Wells" describes:—
THE WHITE CONDUIT.
"Brisket. I vow it is a pleasurable Morning: the Waters taste so finely after being fudled last Night. Neighbour Fribbler here's a Pint to you.
"Fribbler. I'll pledge you, Mrs. Brisket; I have drunk eight already.
"Mrs. Brisket. How do the Waters agree with your Ladyship?
"Mrs. Woodly. Oh, Sovereignly: how many Cups have you arrived to?
"Mrs. Brisket. Truly Six, and they pass so kindly."
By degrees these medicinal waters, or Spas, as they were termed in later times, fell into desuetude, possibly because medical knowledge was advancing; and the Wells, with their gardens attached, became places of outdoor recreation, where the sober citizen could smoke his pipe, and have his beer, or cider, whilst his wife, and her gossips, indulged in tittle tattle over their Tea—which, although much dearer than at present, was a very popular beverage, and so, from health resorts, they imperceptibly merged into the modern Tea Garden—which, in its turn, has become nearly extinct, as have the Ranelagh and Vauxhall of a former age; which, however, we have seen, in our time, somewhat resuscitated in the outdoor portion of the several Exhibitions which have taken place, in the few past years, at South Kensington.
The White Conduit had a history of its own, which we can trace back, at all events, to the fifteenth century, for it was built as a reservoir to supply what was, afterwards, the Charterhouse.
This we can see by a royal licence, dated December 2, 9 Henry VI. an. 1431,[21] which granted to John Feryby, and his wife Margery, that they might grant and assign to the Prior and Convent of the House of the Salutation of the Blessed Mary of the Carthusian Order, by London, a certain well spring (fontein) and 53 perches of land in length, and 12 feet in breadth, in the vill of Iseldon (Islington) to have to them and their successors for ever, and to the same Prior and Convent, to take the said land, and construct a certain subterraneous aqueduct from the aforesaid well spring, through the aforesaid land, and through the King's highway aforesaid, and elsewhere, as it may seem best &c., non obstante the Act against mortmain (Teste Humfride Duce Gloucestr' Custode Angliæ apud Westm.).
As we know, Henry VIII. put an end to the Monastic Orders in England, and, at the dissolution of the Priory, the reversion of the site, and house thereof, was granted, on April 14, 1545, [22] to Sir Roger North, in fee, together with "all that the Head and original Well Spring of one Channel or Aqueduct situate and being in a certain field in the parish of Islington"—and it also gave, all the channels, aqueducts, and watercourses under ground "up to the site of the said House of the Carthusians."
But, although the spring might, and did, supply the Charter House, yet it is possible that the Conduit House, from which it got the name of White Conduit, from its being built of white stone—was built by Thomas Sutton, who founded the Hospital of the Charter House—in 1611. It was either built by him, or repaired in 1641, for, incorporated in the building, was a stone containing his arms—and initials. [23]
The other initials have not been identified. As the "White Conduit" it was known well into this century, but it fell somewhat into decay, about 1812—was never repaired, and, finally, was pulled down in 1831—to make way for the completion of some new buildings in Barnsbury Road, as a continuation of Penton Street: and the stone was broken up, and used in making the New Road.
STONE IN THE WHITE CONDUIT.
Gentleman's Magazine, vol. lxxi. p. 1161, A.D. 1801.
So much for the Conduit itself; but it, although inert, exercised a large share in the amusements of Londoners down to a comparatively recent period. It was pleasantly situated in the fields, and, until this century, during the latter half of which, the modern Babylon has become one huge mass of bricks and mortar, it served as a pleasant place of recreation for the Cits. There was an uninterrupted prospect of Hampstead and Highgate—which bounded the northern view, and which was purely pastoral, with the exception of sparsely-dotted farmhouses. There is a tradition that, on the site of the comparatively modern White Conduit House, was (in the reign of Charles I.), a tavern in the course of erection, and that, being finished, the workmen were carousing at the very moment of the monarch's decapitation.
Doubtless, in these suburban fields, there was, for very many years, a place for refreshment, which probably took the form, in the Arcadian age of the seventeenth and eighteenth century, of new milk, curds and whey, and syllabubs, for Islington was famous for its dairy produce, [24] as we know by the account of the entertainment given to Queen Elizabeth at Kenilworth Castle in 1575 by the Earl of Leicester, when the Squier Minstrel of Middlesex made a long speech in praise of Islington, whose motto was said to be, "Lactis Caseus infans."
The earliest really authentic notice of the White Conduit House, I can find, is in the Daily Advertiser August 10, 1754. "This is to acquaint the public, that, at the White Conduit House, the proprietor, for the better accommodation of the gentlemen and ladies, has completed a long walk, with a handsome circular Fish-pond, a number of shady, pleasant arbours inclosed with a fence 7 feet high to prevent being the least incommoded from the people in the fields. Hot loaves, [25] and butter every day, milk directly from the Cows; coffee and tea, and all manners of liquors in the greatest perfection: also a handsome Long Room, from whence is the most Copious prospects and airy situation of any now in vogue. I humbly hope the continuance of my friends' favours, as I make it my chief study to have the best accommodations, and am, Gentlemen and Ladies, your obliged humble servant, Robert Bartholomew. Note. My Cows eat no grains, neither any adulteration in the Milk or Cream. Bats and Balls for Cricket, and a convenient field to play in."
This gives us a very fair insight into the sober relaxations of our great-great-grandfathers: and that the White Conduit House was, about this time, a resort for harmless recreation; and, certainly, it would rejoice the modern temperance enthusiasts to find that the principal beverages there drank were "non-intoxicants." Oliver Goldsmith used frequently to go there, walking from his house at Islington; and, in his "Citizen of the World," letter 122, he writes, "After having surveyed the Curiosities of this fair and beautiful town, I proceeded forward, leaving a fair stone building on my right; here the inhabitants of London often assemble to celebrate a feast of hot rolls and butter. Seeing such numbers, each with their little tables before them, employed on this occasion, must no doubt be a very amusing sight to the looker-on, but still more so to those who perform in the Solemnity."
And the same story of simplicity of amusement, and refreshment, is amusingly told in the Gentleman's Magazine for
