The Collected Works of Charles Lamb and Mary Lamb. Charles Lamb

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The Collected Works of Charles Lamb and Mary Lamb - Charles  Lamb

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that a sect is sprung up in the heart of the metropolis, and is daily on the increase, of teachers of that healing doctrine, which Pope upheld, and against which Voltaire directed his envenomed wit. We mean those practical preachers of optimism, or the belief that Whatever is is best—the Cads of Omnibuses; who, from their little back pulpits—not once in three or four hours, as those proclaimers of "God and his prophet" in Mussulman countries; but every minute, at the entry or exit of a brief passenger, are heard, in an almost prophetic tone, to exclaim—(Wisdom crying out, as it were, in the streets,)—All's right.

      Advice is not so commonly thrown away as is imagined. We seek it in difficulties. But, in common speech, we are apt to confound with it admonition; as when a friend reminds one that drink is prejudicial to the health, &c. We do not care to be told of that which we know better than the good man that admonishes. M—— sent to his friend L——, who is no water-drinker, a twopenny tract 'Against the Use of Fermented Liquors.' L—— acknowledged the obligation, as far as to twopence. Penotier's advice was the safest after all:

      "I advised him——"

      But I must tell you. The dear, good-meaning, no-thinking creature, had been dumb-founding a company of us with a detail of inextricable difficulties, in which the circumstances of an acquaintance of his were involved. No clue of light offered itself. He grew more and more misty as he proceeded. We pitied his friend, and thought,

      God help the man so wrapt in error's endless maze:

      Here he paused, and here we were again interminably thrown back. By no possible guess could any of us aim at the drift of the meaning he was about to be delivered of. "I advised him," he repeated, "to have some advice upon the subject." A general approbation followed; and it was unanimously agreed, that, under all the circumstances of the case, no sounder or more judicious counsel could have been given.

      The vices of some men are magnificent. Compare the amours of Henry the Eighth and Charles the Second. The Stuart had mistresses—the Tudor kept wives.

      We are ashamed at sight of a monkey—somehow as we are shy of poor relations.

      C—— imagined a Caledonian compartment in Hades, where there should be fire without sulphur.

      Absurd images are sometimes irresistible. I will mention two. An elephant in a coach-office gravely coming to have his trunk booked;—a mermaid over a fish-kettle cooking her own tail.

      It is the praise of Shakspeare, with reference to the play-writers, his contemporaries, that he has so few revolting characters. Yet he has one that is singularly mean and disagreeable—the King in Hamlet. Neither has he characters of insignificance, unless the phantom that stalks over the stage as Julius Cæsar, in the play of that name, may be accounted one. Neither has he envious characters, excepting the short part of Don John, in Much Ado about Nothing. Neither has he unentertaining characters, if we except Parolles, and the little that there is of the Clown, in All's Well that Ends Well.

      It would settle the dispute, as to whether Shakspeare intended Othello for a jealous character, to consider how differently we are affected towards him, and for Leontes in the Winter's Tale. Leontes is that character. Othello's fault was simply credulity.

      It is a desideratum in works that treat de re culinariâ, that we have no rationale of sauces, or theory of mixed flavours; as to show why cabbage is reprehensible with roast beef, laudable with bacon; why the haunch of mutton seeks the alliance of currant jelly, the shoulder civilly declineth it; why loin of veal (a pretty problem), being itself unctuous, seeketh the adventitious lubricity of melted butter; and why the same part in pork, not more oleaginous, abhorreth from it; why the French bean sympathizes with the flesh of deer; why salt fish points to parsnip, brawn makes a dead set at mustard; why cats prefer valerian to hearts-ease, old ladies vice versâ—though this is rather travelling out of the road of the dietetics, and may be thought a question more curious than relevant;—why salmon (a strong sapor per se,) fortifieth its condition with the mighty lobster sauce, whose embraces are fatal to the delicater relish of the turbot; why oysters in death rise up against the contamination of brown sugar, while they are posthumously amorous of vinegar; why the sour mango and the sweet jam [? yam] by turns court, and are accepted by, the compliable mutton hash—she not yet decidedly declaring for either. We are as yet but in the empirical stage of cookery. We feed ignorantly, and want to be able to give a reason of the relish that is in us; so that if Nature should furnish us with a new meat, or be prodigally pleased to restore the phœnix, upon a given flavour, we might be able to pronounce instantly, on philosophical principles, what the sauce to it should be—what the curious adjuncts.

      THE DEATH OF COLERIDGE

       Table of Contents

      In the Album of Mr. Keymer

      (1834)

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