Why Frau Frohmann Raised Her Prices, and Other Stories. Anthony Trollope

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Why Frau Frohmann Raised Her Prices, and Other Stories - Anthony Trollope

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should anything be dearer, Suse? The people who come here are not charged more than they were twenty years ago.”

      “Who can tell? How can an old woman say? It is all very bad. The world, I suppose, is getting worse. But it is so. Look at the taxes.”

      The taxes, whether imperial or municipal, was a matter on which Frau did not want to speak. She felt that they were altogether beyond her reach. No doubt there had been a very great increase in such demands during her time, and it was an increase against which nobody could make any stand at all. But, if that was all, there had been a rise in prices quite sufficient to answer that. She was willing to pay three zwansigers a pair for chickens, and yet she could remember when they were to be bought for a zwansiger each.

      “Yes, taxes,” she said; “they are an evil which we must all endure. It is no good grumbling at them. But we have had the roads made for us.”

      This was an unfortunate admission, for it immediately gave Suse Krapp an easy way to her great argument. “Roads, yes! and they are all saying that they must make use of them to send the things into market. Josephine Bull took her eggs into the city and got two kreutzers apiece for them.”

      The Frau had already heard of that journey, and had also heard that poor Josephine Bull had been very much fatigued by her labours. It had afflicted her much, both that the poor woman should have been driven to such a task, and that such an innovation should have been attempted. She had never loved Innsbruck dearly, and now she was beginning to hate the place. “What good did she get by that, Suse? None, I fear. She had better have given her eggs away in the valley.”

      “But they will have a cart.”

      “Do you think a cart won’t cost money? There must be somebody to drive the cart, I suppose.” On this point the Frau spoke feelingly, as she was beginning to appreciate the inconvenience of sending twice a week all the way to Brixen for her meat. There was a diligence, but though the horses were kept in her own stables, she had not as yet been able to come to terms with the proprietor.

      “There is all that to think of certainly,” said Suse. “But——. Wouldn’t you come back, meine liebe Frau, to the prices you were paying last year? Do you not know that they would sooner sell to you than to any other human being in all the world, and they must live by their little earnings?”

      But the Frau could not be persuaded. Indeed had she allowed herself to be persuaded, all her purpose would have been brought to an end. Of course there must be trouble, and her refusal of such a prayer as this was a part of her trouble. She sent for a glass of kirsch-wasser to mitigate the rigour of her denial, and as Suse drank the cordial she endeavoured to explain her system. There could be no happiness, no real prosperity in the valley, till they had returned to their old ways. “It makes me unhappy,” said the Frau, shaking her head, “when I see the girls making for themselves long petticoats.” Suse quite agreed with the Frau as to the long petticoats; but, as she went, she declared that the butter and eggs must be taken into Innsbruck, and another allusion to the cart was the last word upon her tongue.

      It was on the evening of that same day that Malchen, unaware that her mother’s feelings had just then been peculiarly stirred up by an appeal from the women of the valley, came at last to the determination of asking that something might be settled as to the “mitgift.” “Mother,” she said, “Fritz Schlessen thinks that something should be arranged.”

      “Arranged as how?”

      “I suppose he wants—to be married.”

      “If he don’t, I suppose somebody else does,” said the mother smiling.

      “Well, mother! Of course it is not pleasant to be as we are now. You must feel that yourself. Fritz is a good young man, and there is nothing about him that I have a right to complain of. But of course, like all the rest of ’em, he expects some money when he takes a wife. Couldn’t you tell him what you mean to give?”

      “Not at present, Malchen.”

      “And why not now? It has been going on two years.”

      “Nina Cobard at Schwatz was ten years before her people would let it come off. Just at present I am trying a great experiment, and I can say nothing about money till the season is over.” With this answer Malchen was obliged to be content, and was not slow in perceiving that it almost contained a promise that the affairs should be settled when the season was over.

       A ZWANSIGER IS A ZWANSIGER.

       Table of Contents

      In the beginning of August, the Weisses and the Tendels and Herr Trauss had all left the Brunnenthal, and our friend Frau Frohmann was left with a house full of guests who were less intimately known to her, but who not the less demanded and received all her care. But, as those departed whom she had taught herself to regard as neighbours and who were therefore entitled to something warmer and more generous than mere tavern hospitality, she began to feel the hardness of her case in having to provide so sumptuously for all these strangers at a loss. There was a party of Americans in the house who had absolutely made no inquiry whatsoever as to prices till they had shown themselves at her door. Peter had been very urgent with her to mulct the Americans, who were likely, he thought, to despise the house merely because it was cheap. But she would not give way. If the American gentleman should find out the fact and turn upon her, and ask her why he was charged more than others, how would she be able to answer him? She had never yet been so placed as not to be able to answer any complaints, boldly and even indignantly. It was hard upon her; but if the prices were to be raised to any, they must be raised to all.

      The whole valley now was in a hubbub. In the matter of butter there had been so great a commotion that the Frau had absolutely gone back to the making of her own, a system which had been abandoned at the Peacock a few years since, with the express object of befriending the neighbours. There had been a dairy with all its appurtenances; but it had come to pass that the women around had got cows, and that the Frau had found that without damage to herself she could buy their supplies. And in this way her own dairy had gone out of use. She had kept her cows because there had grown into use a great drinking of milk at the Peacock, and as the establishment had gradually increased, the demand for cream, custards, and such luxuries had of course increased also. Now, when, remembering this, she conceived that she had a peculiar right to receive submission as to the price of butter, and yet found more strong rebellion here than on any other point, she at once took the bull by the horns, and threw not only her energies, but herself bodily into the dairy. It was repaired and whitewashed, and scoured and supplied with all necessary furniture in so marvellously short a time, that the owners of cows around could hardly believe their ears and their eyes. Of course there was a spending of money, but there had never been any slackness as to capital at the Peacock when good results might be expected from its expenditure. So the dairy was set agoing.

      But there was annoyance, even shame, and to the old woman’s feeling almost disgrace, arising from this. As you cannot eat your cake and have it, so neither can you make your butter and have your cream. The supply of new milk to the milk-drinkers was at first curtailed, and then altogether stopped. The guests were not entitled to the luxury by any contract, and were simply told that as the butter was now made at home, the milk was wanted for that purpose. And then there certainly was a deterioration in the puddings. There had hitherto been a rich plenty which was now wanting. No one complained; but the Frau herself felt the falling off. The puddings now were such as might be seen at other places—at the Golden Lion for instance. Hitherto her puddings had been

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