Why Frau Frohmann Raised Her Prices, and Other Stories. Anthony Trollope
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“You think I should raise my prices.”
“Is not everybody doing so? The Tendel ladies are very good, but I cannot sell them meat at a loss. That is not selling; it is giving. Swim with the stream. When other things are dearer, let the Peacock be dearer also.”
“But why are other things dearer?”
“Nay;—who shall say that? Young Schlessen is a clear-headed lad, and he was right when he told thee of the price of sheep in the old days. But why——? There I can say nothing. Nor is there reason why I should trouble my head about it. There is a man who has brought me sheep from the Achensee these thirty years—he and his father before him. I have to pay him now—ay, more than a third above his first prices.”
“Do you give always what he asks?”
“Certainly not that, or there would be no end to his asking. But we can generally come to terms without hard words. When I pay him more for sheep, then I charge more for mutton; and if people will not pay it, then they must go without. But I do sell my meat, and I live at any rate as well now as I did when the prices were lower.” Then he repeated his great advice, “Swim with the stream, my friend; swim with the stream. If you turn your head the other way, the chances are you will go backwards. At any rate you will make no progress.”
Exactly at four o’clock she started on her return with her son, who, with admirable discretion, asked no question as to her employment during the day. The journey back took much longer than that coming, as the road was up hill all the way, so that she had ample time to think over the advice which had been given her as she leaned back in the carriage. She certainly was happier in her mind than she had been in the morning. She had made no step towards success in her system—had rather been made to feel that no such step was possible. But, nevertheless, she had been comforted. The immediate trouble as to the meat had been got over without offence to her feelings. Of course she must pay the old prices—but she had come to understand that the world around her was, in that matter, too strong for her. She knew now that she must give up the business, or else raise her own terms at the end of the season. She almost thought that she would retire to Schwatz and devote the remainder of her days to tranquillity and religion. But her immediate anxiety had reference to the next six weeks, so that when she should have gone to Schwatz it might be said of her that the house had not lost its reputation for good living up to the very last. At any rate, within a very few days, she would again have the pleasure of seeing good meat roasting in her oven.
Peter, as was his custom, had walked half the hill, and then, while the horses were slowly advancing, climbed up to his seat on the box. “Peter,” she said, calling to him from the open carriage behind. Then Peter looked back. “Peter, the meat is to come from Hoff again after next Thursday.”
He turned round quick on hearing the words. “That’s a good thing, mother.”
“It is a good thing. We were nearly poisoned by that scoundrel at Brixen.”
“Hoff is a good butcher,” said Peter.
“Hoff is a good man,” said the Frau. Then Peter pricked up, because he knew that his mother was happy in her mind, and became eloquent about the woods, and the quarry, and the farm.
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