The first was let as a country house to some wealthy Parisians; the cottage was occupied by the Marquise and her three daughters.
The personal appearances of each of these four elderly ladies, their distinct idiosyncrasies, and their former high position as members of a now moribund nobility, left a lasting impression on my memory. One might expect, perhaps, from such a prelude, to find in the old Marquise traces of stately demeanour, or a regretted superiority. Nothing of the kind. She herself was a short, square-built woman, with large head and strong features, framed in a mob cap, with a broad frill which flopped over her tortoise-shell spectacles. She wore a black bombazine gown, and list slippers. When in the garden, where she was always busy in the summer-time, she put on wooden sabots over her slippers.
Despite this homely exterior, she herself was a ‘lady’ in every sense of the word. Her manner was dignified and courteous to everyone. To her daughters and to myself she was gentle and affectionate. Her voice was sympathetic, almost musical. I never saw her temper ruffled. I never heard her allude to her antecedents.
The daughters were as unlike their mother as they were to one another. Adèle, the eldest, was very stout, with a profusion of grey ringlets. She spoke English fluently. I gathered, from her mysterious nods and tosses of the head, (to be sure, her head wagged a little of its own accord, the ringlets too, like lambs’ tails,) that she had had an affaire de cœur with an Englishman, and that the perfidious islander had removed from the Continent with her misplaced affections. She was a trifle bitter, I thought—for I applied her insinuations to myself—against Englishmen generally. But, though cynical in theory, she was perfectly amiable in practice. She superintended the ménage and spent the rest of her life in making paper flowers. I should hardly have known they were flowers, never having seen their prototypes in nature. She assured me, however, that they were beautiful copies—undoubtedly she believed them to be so.
Henriette, the youngest, had been the beauty of the family. This I had to take her own word for, since here again there was much room for imagination and faith. She was a confirmed invalid, and, poor thing! showed every symptom of it. She rarely left her room except for meals; and although it was summer when I was there, she never moved without her chauffrette. She seemed to live for the sake of patent medicines and her chauffrette; she was always swallowing the one, and feeding the other.
The middle daughter was Agläé. Mademoiselle Agläé took charge—I may say, possession—of me. She was tall, gaunt, and bony, with a sharp aquiline nose, pomegranate cheek-bones, and large saffron teeth ever much in evidence. Her speciality, as I soon discovered, was sentiment. Like her sisters, she had had her ‘affaires’ in the plural. A Greek prince, so far as I could make out, was the last of her adorers. But I sometimes got into scrapes by mixing up the Greek prince with a Polish count, and then confounding either one or both with a Hungarian pianoforte player.
Without formulating my deductions, I came instinctively to the conclusion that ‘En fait d’amour,’ as Figaro puts it, ‘trop n’est pas même assez.’ From Miss Agläé’s point of view a lover was a lover. As to the superiority of one over another, this was—nay, is—purely subjective. ‘We receive but what we give.’ And, from what Mademoiselle then told me, I cannot but infer that she had given without stint.
Be that as it may, nothing could be more kind than her care of me. She tucked me up at night, and used to send for me in the morning before she rose, to partake of her café-au-lait. In return for her indulgences, I would ‘make eyes’ such as I had seen Auguste, the young man-servant, cast at Rose the cook. I would present her with little scraps which I copied in roundhand from a volume of French poems. Once I drew, and coloured with red ink, two hearts pierced with an arrow, a copious pool of red ink beneath, emblematic of both the quality and quantity of my passion. This work of art produced so deep a sigh that I abstained thenceforth from repeating such sanguinary endearments.
Not the least interesting part of the family was the servants. I say ‘family,’ for a French family, unlike an English one, includes its domestics; wherein our neighbours have the advantage over us. In the British establishment the household is but too often thought of and treated as furniture. I was as fond of Rose the cook and maid-of-all-work as I was of anyone in the house. She showed me how to peel potatoes, break eggs, and make pot-au-feu. She made me little delicacies in pastry—swans with split almonds for wings, comic little pigs with cloves in their eyes—for all of which my affection and my liver duly acknowledged receipt in full. She taught me more provincial pronunciation and bad grammar than ever I could unlearn. She was very intelligent, and radiant with good humour. One peculiarity especially took my fancy—the yellow bandana in which she enveloped her head. I was always wondering whether she was born without hair—there was none to be seen. This puzzled me so that one day I consulted Auguste, who was my chief companion. He was quite indignant, and declared with warmth that Mam’selle Rose had the most beautiful hair he had ever beheld. He flushed even with enthusiasm. If it hadn’t been for his manner, I should have asked him how he knew. But somehow I felt the subject was a delicate one.
How incessantly they worked, Auguste and Rose, and how cheerfully they worked! One could hear her singing, and him whistling, at it all day. Yet they seemed to have abundant leisure to exchange a deal of pleasantry and harmless banter. Auguste was a Swiss, and a bigoted Protestant, and never lost an opportunity of holding forth on the superiority of the reformed religion. If he thought the family were out of hearing, he would grow very animated and declamatory. But Rose, who also had hopes, though perhaps faint, for my salvation, would suddenly rush into the room with the carpet broom, and drive him out, with threats of Miss Agläé, and the broomstick.
The gardener, Monsieur Benoît, was also a great favourite of mine, and I of his, for I was never tired of listening to his wonderful adventures. He had, so he informed me, been a soldier in the Grande Armée. He enthralled me with hair-raising accounts of his exploits: how, when leading a storming party—he was always the leader—one dark and terrible night, the vivid and incessant lightning betrayed them by the flashing of their bayonets; and how in a few minutes they were mowed down by mitraille. He had led forlorn hopes, and performed deeds of astounding prowess. How many Life-guardsmen he had annihilated: ‘Ah! ben oui!’ he was afraid to say. He had been personally noticed by ‘Le p’tit caporal.’ There were many, whose deeds were not to compare with his, who had been made princes and mareschals. Parbleu! but his luck was bad. ‘Pas d’chance! pas d’chance! Mo’sieu Henri.’ As Monsieur Benoît recorded his feats, and witnessed my unbounded admiration, his voice would grow more and more sepulchral, till it dropped to a hoarse and scarcely audible whisper.
I was a little bewildered one day when, having breathlessly repeated some of his heroic deeds to the Marquise, she with a quiet smile assured me that ‘ce petit bon-homme,’ as she called him, had for a short time been a drummer in the National Guard, but had never been a soldier. This was a blow to me; moreover, I was troubled by the composure of the Marquise. Monsieur Benoît had actually been telling me what was not true. Was it, then, possible that grown-up people acquired the privilege of fibbing with impunity? I wondered whether this right would eventually become mine!
At Bourg-la-Reine there is, or was, a large school. Three days in the week I had to join one of the classes there; on the other three one of the ushers came up to Larue for a couple of hours of private tuition. At the school itself I did not learn very much, except that boys everywhere are pretty similar, especially in the badness of their manners. I also learnt that shrugging the shoulders while exhibiting the palms of the hands, and smiting oneself vehemently on the chest, are indispensable elements of the French idiom. The indiscriminate use of the word ‘parfaitement’ I also noticed to be essential when at a loss for either language or ideas, and have made valuable use of it ever since.
Monsieur Vincent, my tutor, was a most good-natured and patient teacher. I incline, however, to think that I taught him more English than he taught me French. He certainly worked hard at his lessons. He read English aloud to me, and made
