Ontario Teachers' Manuals: Household Management. Ontario. Department of Education

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spatulas, wire handle 7.20 24 knives, paring 2.00 24 forks, Nevada silver 2.50 24 spoons, table, Nevada silver 2.50 48 spoons, tea, " " 1.20 24 cups, measuring, tin 2.40

      2. Supply Drawer:

12	boxes (for flour), tin	10.00
12	" (for sugar), "	7.50
12	cheese jars (for salt)	.68
24	shakers, glass	2.40
24	bread tins	4.32
24	biscuit cutters	.72
13	safety match-box holders	1.62

      3. Supply Cupboard:

12	double boilers	5.76
24	stew pans, tin cover, wooden knob	4.56
24	frying-pans	1.20
24	saucepans	2.16
12	knife-boards	1.80
12	meat boards	3.00
6	scrub basins	1.50
12	dish pans	6.00
12	rinsing pans	3.00
12	draining pans	3.00
6	tea-kettles	3.00
12	scrub-brushes	2.00
12	vegetable brushes	.30
12	soap dishes	.75
12	garbage crocks	.96
24	asbestos mats	1.10

II. SINK AND WALLS

       Table of Contents

1	garbage pail, galvanized iron	1.00
1	waste-paper basket, willow (large)	.75
1	soap dish	.11
1	brush, hand	.03
1	brush, scrub	.17
2	basins, hand, enamel	.40
2	basins, scrub, enamel	.50
1	dish pan	.70
1	crock for washing soda	.30
2	towel racks	1.50
1	clock	5.50
12	tablets for housekeeping rules	.70

III. GENERAL CUPBOARD EQUIPMENT

       Table of Contents

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