Ontario Teachers' Manuals: Household Management. Ontario. Department of Education

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2 kettles, granite 1.50 1 tea-kettle, granite .85 1 saucepan .28 1 saucepan .35 5 covers, tin .25 1 pie pan .10 1 coffee-pot .32 6 saucepans, 1 qt. size, white enamel 1.08 1 double boiler .59 6 covers, tin .30 1 soup ladle, enamel .09 2 pudding dishes, white enamel .40 12 strainers and mashers 1.80 1 kneading pan .85 3 steamers .67 10 graters 1.00 2 vegetable baskets .30 6 potato mashers .48 4 muffin pans .60 24 patty-pans .20 12 Dover egg beaters 1.20 1 spice box .50 1 japanned tray .25 24 wire toasters 2.40 1 egg spade .15 1 scale 3.10 1 freezer 3.00 1 cast-iron frying-pan .40 1 dripping pan .25 2 roasting pans .60 1 quart measure, granite .60 1 pint measure, " .45 1 funnel, tin .05 4 baking sheets 7" × 17" .92 6 " " 10" × 10" 1.08 24 cups and saucers 1.30 24 tumblers 1.50 6 platters .36 6 plates .34 6 pitchers, 1–½ pt. 1.00 3 brown bowls, 2 qt. .75 2 brown bowls .25 nest of mixing bowls 1.00 6 glass measuring cups .60 6 glass lemon reamers .60 6 tea-pots (pint)

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