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0
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9781943366262
In The Scout’s Guide to Wild Edibles , renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with DIY activities and recipes for all skill levels. [i]The Scout’s Guide>/i> will help foragers locate, identify and safely enjoy wild edibles.
