funds available to you, build your untouchable nest egg enough to sustain you for two or three years should you lose everything else to the crisis, and keep it hidden, say, in a safe deposit box;
– shut down your factory, store, the whole business for two or three weeks to recuperate, get your puff back, gather your thoughts;
– furlough most of your staff for as long as permitted by law.
After these emergency measures (which should take three to five days at most), you should start downsizing your business for real and “for good”, not just provisionally. This is the hardest part, because it can be very painful – inevitably saying good-bye to the employees who are in high favour or who are even your relatives.
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