Tom Brown at Oxford. Hughes Thomas

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be plenty of time after Easter."

      "It's a great pity," said Hardy.

      "Isn't it," said Tom; "and it makes Miller so savage. He walks into us all as if it were our faults. Do you think he's a good coxswain?"

      "First rate on most points, but rather too sharp tongued. You can't get a man's best out of him without a little praise."

      "Yes, that's just it, he puts one's back up," said Tom. "But the Captain is a splendid fellow, isn't he?"

      "Yes, but a little too easy, at least with men like Blake and Drysdale. He ought to make them train, or turn them out."

      "But who could he get? There's nobody else. If you would pull, now – why shouldn't you? I'm sure it would make us all right."

      "I don't subscribe to the club." said Hardy; "I wish I had, for I should have liked to have pulled with you, and behind Jervis this year."

      "Do let me tell the Captain," said Tom, "I'm sure he'd manage it somehow."

      "I'm afraid it's too late," said Hardy; "I cut myself off from everything of the sort two years ago, and I'm beginning to think I was a fool for my pains."

      Nothing more was said on the subject at the time, but Tom went away in great spirits at having drawn this confession out of Hardy – the more so, perhaps, because he flattered himself that he had something to say to the change in his friend.

      CHAPTER X

      SUMMER TERM

      How many spots in life are there which will bear comparison with the beginning of our second term at the University? So far as external circumstances are concerned, it seems hard to know what a man could find to ask for at that period of his life, if a fairy godmother were to alight in his rooms and offer him the usual three wishes. The sailor who had asked for "all the grog in the world," and "all the baccy in the world," was indeed driven to "a little more baccy" as his third requisition; but, at any rate his two first requisitions were to some extent grounded on what he held to be substantial wants; he felt himself actually limited in the matters of grog and tobacco. The condition which Jack would have been in as a wisher, if he had been started on his quest with the assurance that his utmost desires in the direction of alcohol and narcotic were already provided for, and must be left out of the question, is the only one affording a pretty exact parallel to the case we are considering. In our second term we are no longer freshmen, and begin to feel ourselves at home, while both "smalls" and "greats" are sufficiently distant to be altogether ignored if we are that way inclined, or to be looked forward to with confidence that the game is in our own hands if we are reading men. Our financial position – unless we have exercised rare ingenuity in involving ourselves – is all that heart can desire; we have ample allowances paid in quarterly to the University bankers without thought or trouble of ours, and our credit is at its zenith. It is a part of our recognized duty to repay the hospitality we have received as freshmen; and all men will be sure to come to our first parties to see how we do the thing; it will be our own faults if we do not keep them in future. We have not had time to injure our characters to any material extent with the authorities of our own college, or of the University. Our spirits are never likely to be higher, or our digestions better. These and many other comforts and advantages environ the fortunate youth returning to Oxford after his first vacation; thrice fortunate, however, if, as happened in our hero's case, it is Easter term to which he is returning; for that Easter term, with the four days' vacation, and the little Trinity term at the end of it, is surely the cream of the Oxford year. Then, even in this our stern northern climate, the sun is beginning to have power, the days have lengthened out, great-coats are unnecessary at morning chapel, and the miseries of numbed hands and shivering skins no longer accompany every pull on the river and canter on Bullingdon. In Christ Church meadows and the college gardens the birds are making sweet music in the tall elms. You may almost hear the thick grass growing, and the buds on tree and shrub are changing from brown, red, or purple, to emerald green under your eyes; the glorious old city is putting on her best looks, and bursting into laughter and song. In a few weeks the races begin, and Cowley marsh will be alive with white tents and joyous cricketers. A quick ear, on the towing-path by the Gut, may feast at one time on those three sweet sounds, the thud thud of the eight-oar, the crack of the rifles at the Weirs, and the click of the bat on the Magdalen ground. And then Commemoration rises in the background, with its clouds of fair visitors, and visions of excursions to Woodstock and Nuneham in the summer days – of windows open on to the old quadrangles in the long still evenings, through which silver laughter and strains of sweet music, not made by man, steal out and puzzle the old celibate jackdaws, peering down from the battlements, with heads on one side. To crown all, long vacation, beginning with the run to Henley regatta, or up to town to see the match with Cambridge at Lord's and taste some of the sweets of the season, before starting on some pleasure tour or reading party, or dropping back into the quiet pleasures of English country life! Surely, the lot of young Englishmen who frequent our universities is cast in pleasant places. The country has a right to expect something from those for whom she finds such a life as this in the years when enjoyment is keenest.

      Tom was certainly alive to the advantages of the situation, and entered on his kingdom without any kind of scruple. He was very glad to find things so pleasant, and quite resolved to make the best he could of them. Then he was in a particularly good humour with himself, for in deference to the advice of Hardy, he had actually fixed on the books which he should send in for his little-go examination before going down for the Easter vacation, and had read them through at home, devoting an hour or two almost daily to this laudable occupation. So he felt himself entitled to take things easily on his return. He had brought back with him two large hampers of good sound wine, a gift from his father, who had a horror of letting his son set before his friends the fire-water which is generally sold to the undergraduate. Tom found that his father's notions of the rate of consumption prevalent in the university were wild in the extreme. "In his time," the squire said, "eleven men came to his first wine party, and he had opened nineteen bottles of port for them. He was very glad to hear that the habits of the place had changed so much for the better; and as Tom wouldn't want nearly so much wine, he should have it out of an older bin." Accordingly, the port which Tom employed the first hour after his return in stacking carefully away in his cellar, had been more than twelve years in bottle, and he thought with unmixed satisfaction of the pleasing effect it would have on Jervis and Miller, and the one or two other men who knew good wine from bad, and guided public opinion on the subject, and of the social importance which he would soon attain from the reputation of giving good wine.

      The idea of entertaining, of being hospitable, is a pleasant and fascinating one to most young men; but the act soon gets to be a bore to all but a few curiously constituted individuals. With these hospitality becomes first a passion and then a faith – a faith the practice of which, in the cases of some of its professors, reminds one strongly of the hints on such subjects scattered about the New Testament. Most of us feel, when our friends leave us a certain sort of satisfaction, not unlike that of paying a bill; they have been done for, and can't expect anything more for a long time. Such thoughts never occur to your really hospitable man. Long years of narrow means cannot hinder him from keeping open house for whoever wants to come to him, and setting the best of everything before all comers. He has no notion of giving you anything but the best he can command if it be only fresh porter from the nearest mews. He asks himself not, "Ought I to invite A or B? do I owe him anything?" but, "Would A or B like to come here?" Give me these men's houses for real enjoyment, though you never get anything very choice there, – (how can a man produce old wine who gives his oldest every day?) – seldom much elbow room or orderly arrangement. The high arts of gastronomy and scientific drinking so much valued in our highly civilized community, are wholly unheeded by him, are altogether above him, are cultivated in fact by quite another set who have very little of the genuine spirit of hospitality in them, from those tables, should one by chance happen upon them, one senses, certainly with a feeling of satisfaction and expansion, chiefly physical, but entirely without the expansion of heart which

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