was the cause of the custom coming to a conclusion in 1858. He was travelling the circuit, and he communicated with the mayor saying, “owing to the delay occasioned, Her Majesty’s judges would not stop at Ludlow to receive the wonted hospitality.” We are told the mayor and corporation were offended, and did not offer to renew the ancient courtesy.
The making of a “sutor of Selkirk” is attended with some ceremony. “It was formerly the practice of the burgh corporation of Selkirk,” says Dr. Charles Rogers, the social historian of Scotland, “to provide a collation or dejeûner on the invitation of a burgess. The rite of initiation consisted in the newly-accepted brother passing through the mouth a bunch of bristles which had previously been mouthed by all the members of the board. This practice was termed ‘licking the birse:’ it took its origin at a period when shoemaking was the staple trade of the place, the birse being the emblem of the craft. When Sir Walter Scott was made a burgess or ‘sutor of Selkirk,’ he took precaution before mouthing the beslabbered brush to wash it in his wine, but the act of rebellion was punished by his being compelled to drink the polluted liquor.” In 1819, Prince Leopold was created “a sutor of Selkirk,” but the ceremony was modified to meet his more refined tastes, and the old style has not been resumed. Mr. Andrew Lang, a distinguished native of the town, has had the honour conferred upon him of being made a sutor.
The Mayor of Altrincham, Cheshire, in bygone times was, if we are to put any faith in proverbial lore, a person of humble position, and on this account the “honour” was ridiculed. An old rhyme says —
“The Mayor of Altrincham, and the Mayor of Over,
The one is a thatcher, and the other a dauber.”
Sir Walter Scott, in “The Heart of Mid-Lothian,” introduces the mayor into his pages in no flattering manner. Mr. Alfred Ingham, in his “History of Altrincham and Bowdon” (1879), has collected for his book some curious information bearing on this theme. He relates a tradition respecting one of the mayors gifted with the grace of repartee, which is well worth reproducing: – “The Mayor of Over – for he and the Mayor of Altrincham are often coupled – journeyed once upon a time to Manchester. He was somewhat proud, though he went on foot, and on arriving at Altrincham, felt he would be all the better for a shave. The knight of the steel and the strop performed the operation most satisfactorily; and as his worship rose to depart, he said rather grand-eloquently, ‘You may tell your customers that you have had the honour of shaving the Mayor of Over.’ ‘And you,’ retorted the ready-witted fellow, ‘may tell yours that you have had the honour of being shaved by the Mayor of Altrincham.’ The rest can be better imagined than described.”
We learn from Mr. J. Potter Briscoe that a strange tradition still lingers in Nottingham, to the effect that when King John last visited the town, he called at the house of the mayor, and the residence of the priest of St. Mary’s. Finding neither ale in the cellar of one, nor bread in the cupboard of the other, His Majesty ordered every publican in the town to contribute sixpennyworth of ale to the mayor annually, and that every baker should give a half-penny loaf weekly to the priest. The custom was continued down to the time of Blackner, the Nottingham historian, who published his history in 1815.
The mayor of Rye, in bygone times, had almost unlimited authority, and if anyone spoke evil of him, he was immediately taken and grievously punished by his body, but if he struck the mayor, he ran the risk of having cut off the hand that dealt the blow.
As late as 1600, at Hartlepool, it was enacted, that anyone calling a member of the council a liar be fined eleven shillings and sixpence, if, however, the term false was used, the fine was only six shillings and eightpence.
Bribes for the Palate
In the days of old it was no uncommon practice for public bodies and private persons to attempt to bribe judges and others with presents. Frequently the gifts consisted of drink or food. In some instances money was expected and given. It is not, however, to bribery in general we want to direct attention, but to some of its more curious phases, and especially those which appealed to the recipients’ love of good cheer.
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