on the contrary, affords to the decorator one of his greatest resources. We cannot say when the Chinese began to use it; we only know that in Europe it was thought a great discovery, when, in the sixteenth century, it was used in the Italian majolica. From that time to the introduction of hard and soft porcelain in Europe, it was rarely and sparingly used; and it was at Meyssen, soon followed by the other continental and English manufactories, that they began to use it extensively. At the present time, its annual consumption by our Staffordshire potters alone represents a very large sum of money. There are several ways of preparing gold for pottery purposes; the oldest consists in grinding gold leaves on a slab, adding to it gum water, honey, or any other mucilaginous liquid. This laborious process surpasses all others; it has a very artistic effect when used thin, in the Chinese fashion, and, when laid thick, as we find it in the Old Sèvres ware, it answers beautifully for chasing; the only drawback is the expense. The most usual way is to have it amalgamated with mercury, and afterwards ground in turpentine; it has then the appearance of a blackish substance, which will regain its colour, as soon as the mercury is volatilized by the application of a gentle heat. When it comes out of the kiln, the gold is dull, and requires to be burnished with agate and bloodstone tools, to be in possession of all its brightness.
There is another decorated pottery, called lustre ware, now out of fashion, but most successfully executed at one time by the Moors, the Persians, and the Italians on their respective majolicas; the glaze of this ware being more favourable than any other for the display of the process. It simply consisted in painting over the fired ware with the protoxide of some metal, such as that of copper, taking care that from the moment the kiln began to get to the red heat, a constant supply of thick smoke should be kept up. The partial reduction of the metal which adheres to the surface has a very pleasing effect, as may be noticed in the large Hispano-Moresco dishes, considered the finest specimens of this class. Those produced in Italy by Georgio Andreoli fetch, however, a higher price, on account of the redness of their colour; the process is fully described in the celebrated manuscript of Piccolo Passo, now in the library of the South Kensington Museum. Lessore, the French painter, lately dead, and M. de Morgan, in London, have succeeded in producing very fair specimens of that kind. Some of our Staffordshire potters can make another lustre by mixing chloride of gold with lavender oil, sulphur, resin, and other carburated ingredients, and laying this mixture very thinly on the surface of the glazed ware; the iridescent pinkish colour which it takes when it is fired in an ordinary kiln is rather peculiar. This has no connection with the old process, and is only used for the commonest kind of goods.
The kilns in use for firing the painted or gilt ware, are called muffles or enamelling kilns; they are in the form of a D, laid on its straight side, and of a length proportionate to the size and number of pieces which they are to hold. The fireplaces are arranged on one of the sides, and the flues contrived in such a manner, that the flame should travel round the whole of the outer surface, great care being taken that it should not have access to the interior through any cracks or joints which might exist in the brick-work. For ordinary goods one firing may suffice; for those highly decorated, as many as five or six may be necessary.
Let me now say a few words respecting the various wares produced by our English potters.
The first earthenware made after the time of Wedgwood and Josiah Spode was far from being so good as that made at present, and several attempts were made to bring out a pottery which should be intermediate between earthenware and porcelain. The most successful was that made by Mr. Mason, of Fenton, who, in 1813, took out a patent for an ironstone china, the body of which was fluxed by the scoriæ of ironstone and the ordinary Cornish stone. But eventually this last was found sufficient for that purpose. The name of ironstone remained to that class of pottery which is strong and resistive. Since then, however, earthenware has so much improved, that ironstone has gone out of fashion; the nearest to it is the ware called white granite, made for the American market, which is richly glazed, and made thick to compete with the French hard porcelain, which is also exported to the United States for the same class of customers. About fifty manufactories are specially engaged in producing this ware; and those in the occupation of Messrs. Meakin, Shaw, Bishop and Powell, and G. Jones, may be considered the largest. The best earthenware is made for the home market, some of which is so perfect that, if it were not opaque, it might be mistaken for porcelain. When it is richly decorated and gilt, like that made by Messrs. Minton, Wedgwood, Furnival, Copeland, Brown-Westhead, Brownfields, and several other leaders of the trade, very high prices are obtained for it.
Some of these makers do not devote all their attention to earthenware, but produce other classes of pottery. Amongst the sorts which are most connected with earthenware are majolica, Palissy, Persian ware, and flooring and wall tiles. I have given the name of majolica to that class of ornament, whose surface is covered with opaque enamels of a great variety of colours. It is only connected with the Italian or Moorish in this respect, that the opacity of the enamels is produced by the oxide of tin; but as we have not in England the calcareous clay for making the real article, we have been obliged to adapt, as well as we could, the old processes to the materials at our disposal.
At present, English majolica is very popular, and without a rival for garden decoration, as it stands exposure to the weather better than ordinary earthenware, besides the impossibility of the latter receiving the opaque enamels without crazing or chipping.
Majolica was produced for the first time by Messrs. Minton, in 1850, and they have been for many years the only producers of this article. It is only five or six years ago that Messrs. Maw, of Broseley, in Shropshire (and very lately the Worcester manufactory), have made a pottery of the same kind. The name of majolica is now applied indiscriminately to all fancy articles of coloured pottery. When, however, it is decorated by means of coloured glazes, if these are transparent, it ought to be called Palissy ware, from the name of the great artist who used these for his beautiful works. Messrs. Wedgwood, George Jones, and a few other makers of less importance, are reproducing it more or less successfully. To Messrs. Minton, however, we owe the revival of the ware, which, in connection with their majolica, created such a sensation in the French International Exhibition of 1855; and credit must be given to those gentlemen, for being on that occasion the promoters of that demand for artistic pottery, which has so largely developed of late. It is to satisfy this craving for novelties, that they have undertaken the imitation of the faïence d'Oiron, better known by the name of Henri Deux ware, a rare and costly one, which can only be produced in small quantities; and also their most recent improvement, the reproduction of the Persian wares.
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